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Showing posts with the label seafood

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At Uncle Leong Signatures, Feeling Crab-bilicious

By ijustwantfood February 27, 2016

$$ Black Pepper Crab crab egg MRT: Punggol omelette pork ribs seafood Singapore Uncle Leong Signature Waterway Point

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Oysteria Mozza @ Marina Bay Sands, Singapore

By ijustwantfood September 10, 2015

$$$ Celebrity Chef Restaurant Famous Restaurants Italian Marina Bay Sands MRT: Bayfront Oysteria Mozza pasta seafood Singapore

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Long Chim @ Marina Bay Sands, Singapore

By ijustwantfood June 26, 2015

$ beef Celebrity Chef Restaurant curry fish cake fruit ice cream mains mango Marina Bay Sands MRT: Bayfront noodles Pad Thai prawn Review seafood Singapore starters Thai

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Rabbit Brand Delicacies @ Lucky Plaza, Singapore

By ijustwantfood May 06, 2015

$ beancurd Lucky Plaza noodles Rabbit Brand Seafood seafood Shishamo Singapore

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Imperial Treasure Nanbei Restaurant @ Ngee Ann City - 御宝南北小馆（义安城), Singapore (Food rating: 4/5)

By 小圆圆 May 02, 2015

$$ Chinese duck dumplings Fried Rice Imperial Treasure MRT: Orchard Ngee Ann City pork Review seafood Singapore soup

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Master Crab @ Punggol Field, Singapore

By ijustwantfood April 30, 2015

★★★★ $ beancurd Black Pepper Crab crab Crab Tang Hoon Vermicelli LRT: Meridian Master Crab Review seafood Singapore Singaporean vegetable

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Bacchanalia, Singapore (Food rating: 4/5)

By ijustwantfood April 29, 2015

$$$ bread burrito calamari Celebrity Chef Restaurant dessert foie gras free mason French Lamb Modern European MRT: City Hall mushrooms risotto scallop seafood Singapore soup squid tiramisu

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Seletar Hill Restaurant, Singapore

By 小圆圆 February 08, 2015

$ abalone Chicken Chinese duck fish Lunar New Year pork prawn seafood Seletar Hill Seletar Hill Restaurant Singapore soup

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The Lobster Place, New York, United States

By 小圆圆 November 24, 2014

$ Chelsea Chelsea Market lobster Lobster Roll Manhattan Metro: 14 St New York seafood The Lobster Place United States USD: $

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Ming Kee Live Seafood, Singapore (Rating: 4/5)

By 小圆圆 July 13, 2014

$$ Black Pepper Crab Chinese MacPherson Ming Kee Live Seafood MRT: Tai Seng scallops seafood Singapore snails vegetable

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Jacks Place Steakhouse and Restaurant @ Compass Point, Singapore (Rating: 2/5)

By 小圆圆 June 29, 2014

$ beef Compass Point crab Family Restaurant Jack's Place lobster MRT: Sengkang seafood Singapore soup Western western food

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Jumbo Seafood Gallery @ The Riverwalk, Singapore

By 小圆圆 June 12, 2014

★ $$ beancurd Black Pepper Crab Chilli Crab Chinese crab MRT: Clarke Quay MRT: Raffles Place seafood Singaporean The Riverwalk

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Master Crab King @ Punggol, Singapore

By 小圆圆 June 07, 2014

$ beancurd Cuisine - Seafood frog legs LRT: Meridian Master Crab pork ribs seafood Singapore vegetables

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Ban Heng @ Orchard Central, Singapore (Rating: 4/5)

By 小圆圆 May 04, 2014

$$ Cantonese Chinese MRT: Somerset Orchard Central pork rice scallops seafood Singapore Teochew

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POPULAR POSTS

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5) You may either or

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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