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Showing posts with the label Black Pepper Crab

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At Uncle Leong Signatures, Feeling Crab-bilicious

By ijustwantfood February 27, 2016

$$ Black Pepper Crab crab egg MRT: Punggol omelette pork ribs seafood Singapore Uncle Leong Signature Waterway Point

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To-Die-For Delicious Crab Dishes in Singapore

By ijustwantfood August 07, 2015

Black Pepper Crab Chilli Crab crab Crab Tang Hoon Vermicelli Feature Imperial Treasure Master Crab Ming Kee Live Seafood Singapore To-Die-For Delicious Crab Dishes

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Master Crab @ Punggol Field, Singapore

By ijustwantfood April 30, 2015

★★★★ $ beancurd Black Pepper Crab crab Crab Tang Hoon Vermicelli LRT: Meridian Master Crab Review seafood Singapore Singaporean vegetable

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Ming Kee Live Seafood, Singapore (Rating: 4/5)

By 小圆圆 July 13, 2014

$$ Black Pepper Crab Chinese MacPherson Ming Kee Live Seafood MRT: Tai Seng scallops seafood Singapore snails vegetable

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Jumbo Seafood Gallery @ The Riverwalk, Singapore

By 小圆圆 June 12, 2014

★ $$ beancurd Black Pepper Crab Chilli Crab Chinese crab MRT: Clarke Quay MRT: Raffles Place seafood Singaporean The Riverwalk

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Master Crab @ Punggol Field, Singapore

By 小圆圆 August 12, 2013

★★★★ $$ Black Pepper Crab Chilli Crab crab LRT: Meridian Master Crab seafood Singapore

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Waipojia [外婆家] @ Shanghai IFC, Shanghai

Grandma's Home or Waipojia [外婆家] is one of popular family-style restaurant chain in China. It offers the typical Chinese home-cooked dishes at affordable prices. I stumbled upon this restaurant when I was in Hangzhou last year. This year, I found my favourite restaurant in Shanghai. The dining experience was unforgettably divine and ambrosial.

[Food Delivery] LaBuLa Mala Hotpot (辣不辣麻辣香锅) - A humble restaurant offering delicious food, Singapore

A Northwestern Chinese or DongBei-style (东北) Cuisine Restaurant, LaBuLa Mala Hotpot (辣不辣麻辣香锅) is a place to have delicious food. Located in various parts of Singapore, this restaurant / food stall will definitely sate your hunger. The northwestern part of China is known for its bitingly long and cold winters. Hence, the Dongbei-styled cuisine is characterised by its use of pickled cabbage, potatoes, carrots, as well as wheat and corn, instead of rice. I chanced upon this restaurant and is constantly impressed by its extremely high food quality and aromatic flavours. Read on to find out more. Do note that some reviews lack images. I forgot to take photos when I immersed myself with the food. 😝 Spicy Chicken ($16.80) 招牌辣子鸡 The Spicy Chicken or Laziji (辣子鸡) is a typical Sichuan-style cuisine. It is a stir-fried dish, consisting of marinated then deep-fried pieces of diced chicken, dried Sichuan chilli peppers, garlic and ginger. Often times, toasted sesame seeds, roasted peanuts, an...

Speed-Travelling Weekend Getaway - Guangzhou, China

With China relaxing its borders after the pandemic, we flew to Guangzhou - our first destination over the weekend. Our last visit to Guangzhou was in 2015. It is about time that we visit the beautiful and flourishing city. Day 1: Arrival and Get Acquainted with the City We arrived at Guangzhou Baiyun International Airport (广州白云国际机场) on Saturday morning. We took the subway to the nearest station where our accommodation is located. We stayed at the Oakwood Premier Guangzhou (广州方圆奥克伍德豪景酒店公寓) which is like a business hotel. The hotel is strategically located in the Tianhe District - a new city centre and business district of Guangzhou. The Tianhe district is thriving with many new developments, including skyscrapers and luxurious shopping malls. We took the subway and alighted at 体育西路站. We walked to our all-time favourite restaurant Waipojia (外婆家) . A restaurant-chain across China, the branch nearest to the hotel accommodation is located at 马场路 36号天河领展广场 6楼. The walk was more than an hour...

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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