Saturday, August 08, 2009

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When you are visiting Qingyang Temple (青羊宫) and are hungry for food, you can find a good Chinese restaurant that serve authentic Szechuan cuisine called Chen Ma Po Dou Fu (陳麻婆豆腐).

Friday, August 07, 2009

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My friend and I visited to Chengdu to watch a concert by Fish Leong. We arrived earlier and decided to explore Chengdu and its local cuisine. I asked several friends for food recommendations and was told to try this stall called Hakka Shangxin Liangfen (客家傷心涼粉). Liang fen is usually known as cool bean starch noodles. Shangxin Liangfen (傷心涼粉) means 'sad noodles' and is Sichuan's local specialties. It was rumoured that this dish was made by a person who missed home.

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