My partner and I went to restaurant called CUT by Wolfgang Puck at Marina Bay Sands. It was a very nice place with great ambiance to dine with your partner. We were warmly greeted by the staff. Although we didn't make any reservations, the staff was able to get us a table quickly and led us into the restaurant.

CUT by Master Chef Wolfgang Puck opened its third location in Singapore at Marina Bay Sands - The Shoppes. It was also its first international restaurant in Asia. CUT offers the finest range of beef selection frilled over hard wood and charcoal that befits its name as the true steak connoisseur. A modern interior completes the contemporary menu.

Below are the beautiful and tasty food we ordered at the restaurant.


Appetizer - Maple Glazed Pork Belly, Fuji Apple-Yali Pear Salad, Sesame-Orange Dressing (Rating 4/5 - Absolutely divine)


Cheese Sticks


The sauces 

Appetizer - Hokkaido Scallop "Carpaccio", Shaved Myoga, Wasabi-Kosho Ponzu (Rating: 3.5/5)


Side Order - Mac & Cheese (Rating 3/5 - normal)


Main - True Japanese 100% Wagyu Beef from Shiga Prefecture - Rib eye steak with Wild Field Mushrooms


Dessert - Valrhona Chocolate Souffle, Creme Fraiche Cream, Hazelnut Praline, Nutella Ice Cream (Rating: 4.5/5)


Main - U.S.D.A. Prime, Illinois Corn Fed - New York Sirloin Steak with Wild Field Mushrooms and Foie Gras

Address: 10 Bayfront Ave, #B1-71 The Shoppes @ Marina Bay Sands, Singapore
Price: $$$$
Rating: 4/5  

Stuffness Level (How full you are): 5/5

Address: 333 Orchard Road, Level 35, Orchard Wing Mandarin Orchard Singapore 238867
Price: $$$$
Rating: 1.5/5

My family and I had our reunion dinner at the Mandarin Court restaurant (previously named as Pine Court Restaurant). We had fond memories of the excellent quality of food and service two years ago at Pine Court.

This year, we chose the most expensive dinner menu and added one more dish - prawns. We were looking forward to the excellent food again.

To our dismay, the food quality was not up to par. The food was normal as if we had ordered another dinner menu. When it came to the fish, it was half cooked. We requested for a replacement but was only offered to same fish recooked. When the servers showed us the fish for the second time, it was smashed and badly presented. We were explained that they had ran out of the same fish. If we were to request for a replacement, we could be given the second best fish.

The first dish was the yu sheng, followed by soup. Both are tasted normal. I like the roasted suckling pig. The skin was very crispy. The prawn tasted only ok, followed by the fish. The scallops were freshly prepared and you could taste the crunchiness. The vermicelli served was nice. The bird's nest with almond cream was appreciated for those who love almond.

Yu Sheng

Soup

Steamed Fish

Dessert Almond Milk

More yu sheng

The delicious chilli

Roasted Piglet

Broccoli with scallop

Vermicelli

Address: 290 Orchard Road #03-09/K2/K3 Paragon S238859
Price: $
Rating: 2.5/5

After a session of archery, I met himfor lunch at Coffee Club outlet, Paragon.

We ordered 1 appetitizer, 1 main and 1 light snacks.

• Spicy Inferno BBQ Chicken Wings
• Lobster Pasta
• Country Pie

The food was slightly below average. Service was ok. 

Address: 127 Bencoolen Street, Singapore 189637
Price: $
Rating: 1.5/5

A disappointing feast.

We ordered the Murtabak Mutton, Mutton Chop and Roti John. All, except the Mutton Chop, were not up to par. 

Mutton Chop

Roti John

Murktabal

Address:
7 Raffles Boulevard, Pan Pacific Hotel, Level 37, Singapore 039595
Price: $$
Rating: 4.5/5

My friends and I went to Hai Tien Lou at Pan Pacific Hotel for lunch. We had the lunch set menu.

The menu includes a set of 4 dim sum, roast chicken, hot & sour soup, spinach with preserved vegetables, ee-fu noodles and Cheng Tng. I could say that both the service and food served were exceptionally divine. The servers were very attentive and friendly. As for the food, they were very well cooked. You would want to eat more.

Most importantly, the restaurant is located at the 37th floor. You could also see the beautiful landscape,

Do give this restaurant a try!! 

Address:
1 Scotts Road #01-01A
Singapore 228208
www.canele.com.sg 

Price: $
Rating: 4/5

We had a birthday celebration last Wednesday at Canele. The four of us ordered entrees and appetitisers.

• Tomato Brushetta
• Cream of Mushroom (my order)
• Classic Carbonara with poached eggs (my order)
• Strawberry Crepe Dessert
• Beef Stew
• Burger
• Chicken Stew

I ordered myself a cream of mushroom and a classic Carbonara with poached eggs. The cream of mushroom was rich and delicious. I kept drinking non-stop.

For entrees, I ordered the classic carbonara with poached eggs.At the end of the day, I personally enjoyed the entire experience at Canele. The food was great. The staff were a little less attentive but friendly.

Overall experience, nice ambiance, good food and excellent company. 

• Ribeye Caesar Palace - grilled ribeye steak with beannaise sauce and caesar salad
• Oven-baked Chicken - baked chicken with sauteed mixed mushroom and potato slices
• Pan-fried Snapper Fillet - snapper fillet served with Tianjin cabbage, bacon, green fritters, and garlic

Ribeye Caesar Palace

Oven baked Chicken

We had dim sum for breakfast near Prudential Hotel, Hong Kong. The restaurant was a short distance from the hotel.

Seared Scallops, Bacon, Pea & Mint Puree

10oz Suffolk Lamb Barnsley Chop

9oz Aberdeen Angus Sirloin Steak

9oz Aberdeen Angus Sirloin Steak