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Showing posts from January, 2012

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Founder Bak Kut Teh Restaurant, Singapore

By 小圆圆 January 29, 2012

$ Asia Asian Bak Kut Teh [肉骨茶] Balestier Road Chinese hawker MRT: Novena MRT: Toa Payoh Singapore

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CUT by Wolfgang Puck @ Marina Bay Sands, Singapore (Food rating: 4/5)

By 小圆圆 January 28, 2012

$$$$ Celebrity Chef Restaurant Cuisine - American Cuisine - Western CUT by Wolfgang Puck Famous Restaurants Marina Bay Sands MRT: Bayfront Romantic Dinners Singapore Wolfgang Puck

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Mandarin Court @ Meritus Mandarin, Singapore

By 小圆圆 January 22, 2012

$$$$ Asia Chinese MRT: Orchard Singapore

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Kimpo Traditional Claypot Rice, Singapore

By 小圆圆 January 14, 2012

$ Chinese hawker MRT: Potong Pasir Singapore

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More food recommendations, New York City

By 小圆圆 January 08, 2012

food United States

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Coffee Club, Singapore

By 小圆圆 January 07, 2012

$ all-day dining Bistro Cafe MRT: Orchard MRT: Somerset Paragon Shopping Centre Singapore

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Al-Jlanin Restaurant, Singapore

By 小圆圆 January 06, 2012

$ hawker Indian Muslim MRT: Bras Basah MRT: Bugis Singapore

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Hai Tien Lou, Singapore

By 小圆圆 January 06, 2012

$$ Chinese dim sum MRT: Esplanade MRT: Promenade Singapore

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[Closed] Canelé, Singapore

By 小圆圆 January 04, 2012

$ bakery dessert MRT: Orchard Shaw Centre Singapore

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Chef Daniels, Singapore

By 小圆圆 January 03, 2012

$ Bugis+ dessert fusion MRT: Bugis Singapore Western

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Dim Sum, Hong Kong

By 小圆圆 January 01, 2012

China Chinese dim sum Hong Kong

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The Cambridge Chop House, Cambridge, United Kingdom

By 小圆圆 January 01, 2012

Cambridge United Kingdom Western

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POPULAR POSTS

Food Haven in Hangzhou - Grandma's Home 外婆家

Grandma's Home or Waipojia (外婆家) , a popular restaurant chain, is commonplace in Hangzhou. Located at many part of Hangzhou, West Lake, this restaurant is definitely worth trying the authentic Hangzhou cuisine. We made a short trip to Hangzhou to revisit the beautiful scenic landscape, West Lake. We had a superb accommodation experience at Hangzhou Plaza Hotel, near Wulin Square district. At 10am, the restaurant welcomed its first customers. However, at 10.30am, the entire restaurant was already full. There were people queuing outside the restaurant, waiting for their turn. We ordered both our favourite and new food items this time round. The Tomato with Egg Soup was a simple home-style soup that had a very nice subtle fragrance. The tomato chunks were sweet and fresh. The overall soup was unforgettable. (Food rating: 4.5/5) The pork belly slices with paprika (dried chilli powder) was extremely delicious. The paprika powder coated pork belly was very tender. As you ...

Waipojia [外婆家] @ Shanghai IFC, Shanghai

Grandma's Home or Waipojia [外婆家] is one of popular family-style restaurant chain in China. It offers the typical Chinese home-cooked dishes at affordable prices. I stumbled upon this restaurant when I was in Hangzhou last year. This year, I found my favourite restaurant in Shanghai. The dining experience was unforgettably divine and ambrosial.

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5...

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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