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Showing posts from January, 2012

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Founder Bak Kut Teh Restaurant, Singapore

By 小圆圆 January 29, 2012

$ Asia Asian Bak Kut Teh [肉骨茶] Balestier Road Chinese hawker MRT: Novena MRT: Toa Payoh Singapore

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CUT by Wolfgang Puck @ Marina Bay Sands, Singapore (Food rating: 4/5)

By 小圆圆 January 28, 2012

$$$$ Celebrity Chef Restaurant Cuisine - American Cuisine - Western CUT by Wolfgang Puck Famous Restaurants Marina Bay Sands MRT: Bayfront Romantic Dinners Singapore Wolfgang Puck

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Mandarin Court @ Meritus Mandarin, Singapore

By 小圆圆 January 22, 2012

$$$$ Asia Chinese MRT: Orchard Singapore

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Kimpo Traditional Claypot Rice, Singapore

By 小圆圆 January 14, 2012

$ Chinese hawker MRT: Potong Pasir Singapore

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More food recommendations, New York City

By 小圆圆 January 08, 2012

food United States

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Coffee Club, Singapore

By 小圆圆 January 07, 2012

$ all-day dining Bistro Cafe MRT: Orchard MRT: Somerset Paragon Shopping Centre Singapore

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Al-Jlanin Restaurant, Singapore

By 小圆圆 January 06, 2012

$ hawker Indian Muslim MRT: Bras Basah MRT: Bugis Singapore

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Hai Tien Lou, Singapore

By 小圆圆 January 06, 2012

$$ Chinese dim sum MRT: Esplanade MRT: Promenade Singapore

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[Closed] Canelé, Singapore

By 小圆圆 January 04, 2012

$ bakery dessert MRT: Orchard Shaw Centre Singapore

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Chef Daniels, Singapore

By 小圆圆 January 03, 2012

$ Bugis+ dessert fusion MRT: Bugis Singapore Western

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Dim Sum, Hong Kong

By 小圆圆 January 01, 2012

China Chinese dim sum Hong Kong

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The Cambridge Chop House, Cambridge, United Kingdom

By 小圆圆 January 01, 2012

Cambridge United Kingdom Western

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POPULAR POSTS

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5) You may either or

[Food Delivery] LaBuLa Mala Hotpot (辣不辣麻辣香锅) - A humble restaurant offering delicious food, Singapore

A Northwestern Chinese or DongBei-style (东北) Cuisine Restaurant, LaBuLa Mala Hotpot (辣不辣麻辣香锅) is a place to have delicious food. Located in various parts of Singapore, this restaurant / food stall will definitely sate your hunger. The northwestern part of China is known for its bitingly long and cold winters. Hence, the Dongbei-styled cuisine is characterised by its use of pickled cabbage, potatoes, carrots, as well as wheat and corn, instead of rice. I chanced upon this restaurant and is constantly impressed by its extremely high food quality and aromatic flavours. Read on to find out more. Do note that some reviews lack images. I forgot to take photos when I immersed myself with the food. 😝 Spicy Chicken ($16.80) 招牌辣子鸡 The Spicy Chicken or Laziji (辣子鸡) is a typical Sichuan-style cuisine. It is a stir-fried dish, consisting of marinated then deep-fried pieces of diced chicken, dried Sichuan chilli peppers, garlic and ginger. Often times, toasted sesame seeds, roasted peanuts, and sl

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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