Once again, I was swooned over the heavenly food fare that the restaurant had prepared for me. The total dining experience was SGD300.


Seasonal Vegetables with Italian Truffle Aroma used petrified wood grill to cook the vegetables. Adding truffle slices and a tint of salt brought out the sweet aroma of the vegetables. It was delightful. Although I was very selective of the vegetables I can eat, I ate all of it till the plate was empty. Must Try!! (Food Rating: 4/5)

The tender, juicy chicken meat with mouthwatering seasoning was another superb dish. This was the first time we ordered the Skewered Chicken with Lemongrass and Red Chilli and Ginger Sauce. The chicken meat was divinely delicious. We could not stop complimenting how tender and delicious the meat was. The charred corners made it even more delicious. (Food Rating: 4/5)

I was not an avid fan for foie gras but the way the goose liver was cooked made me change my views. Unlike the foie gras I ate at other restaurants, this liver was tender. When I put into my mouth, the liver dispersed/ disintegrated. It was so soft and more importantly, it did not leave a bitter after taste. The miso sauce when dipped with the liver, brought out the nice aroma. I enjoyed this dish - Foie Gras Marinated with Saikyo Miso Hint of Yuzu immensely. (Food Rating: 4/5)


The Rack of Lamb with Black Pepper and Cassis Sauce blew me away. I personally afraid of eating lamb because of its smell and bitter after taste. However, the way the chefs cooked the lamb, I could hardly taste or smell it. Instead, I could taste the tender, sweet lamb. Drizzled with pomegranate sauce, the lamb was gastronomically palatable. The whipped potato, accompanied with the lamb, was equally delicious. The superb mix of potato and butter and with a tint of pepper made the simple dish so wonderful. (Food Rating: 4/5)


Snow Crab and Mushroom Clay Pot Rice with Ankake Sauce, Truffle Flavour is a must try. It was served in a small pot just enough for two persons. When the rice was eaten hot, we thought that the rice was just normal. When the rice cooled down, we were once again blown away. The granular rice gave that nice chewing feeling. The sauce coupled with truffle flavour gave out a seductive aroma. The crab meat and mushroom were absolutely delicious when eaten with the rice. We could just eat the rice on its own. It was marvellicious! (Food Rating: 4.5/5)

Finally, the long awaited dish arrived. This dish, Whole Young Chicken stuffed with Truffle Rice, Butter and Soy Flavour was the climax of the entire gastronomical experience. This dish took about 20 minutes to be served. We ordered this upon our arrival and then slowly ordered the rest of the dishes you have seen above. The chicken meat was tender, moist and juicy. The skin on the other hand was crispy. It required a skill to cook the breast as it usually become tough. As for the rice in the chicken, it was mind blowing. It must be eaten when it cooled down. When it was hot, the nice rice aroma was not detectable. When cooled, you could taste the nice truffle aroma with a tint of butter and soy flavour. (Food Rating: 4.5/5) 

Address: Marina Bay Sands, The Shoppes, 8 Bayfront Avenue, #02-05, Singapore 018956
Price: $$$
Rating: 4.5/5

Stuffness Level (How full you are): 5/5

Address: 74 Boulevard de Strasbourg, 75010 Paris, France
Price: EURO: $
Rating: 3.5/5


A La Ville De Provins was a nice place located near Hotel Ibis Gare Du L'est, Paris. We were there over the weekend and stumbled upon this cafe/bar for breakfast.

The breakfast meal - petit dejeuner usually served a roll and a hot beverage, coffee or tea. At A La Ville De Provins, we pointed to the chalkboard and ordered two sets of  breakfast meal. The breakfast included a croissant, bread with butter and jam, coffee or tea, and a glass of orange juice.

The butter aroma from the croissants was therapeutic. The warm croissants felt very nicely in my hands.The warm butter croissants were excellent too and it could be eaten on its own. Then, I spread the marmalade and butter on the toast bread and took a bite. I was amazed that the marmalade tasted so good. It tasted especially excellent with the toast bread.  I hope to have this french breakfast again when I visit Paris again.