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Showing posts from August, 2008

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Caseus Fromagerie & Bistro, New Haven, United States

By 小圆圆 August 24, 2008

$$ Caseus Fromagerie & Bistro Connecticut New Haven United States

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[Closed] West Udon, New York, United States

By 小圆圆 August 07, 2008

flushing Japanese New York NYC Subway: Flushing queens USD: $

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Red Mango, New York, United States

By 小圆圆 August 06, 2008

dessert flushing New York NYC Subway: Flushing queens Red Mango United States USD: $

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Corner 28, New York, United States [Updated]

By 小圆圆 August 04, 2008

Chinese Corner 28 egg flushing Fried Rice Lamb Metro: (7) Flushing Main Street New York NYC Subway: Flushing omelette queens rice United States USD: $

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Madina's Halal Food Cart, New York, United States

By 小圆圆 August 04, 2008

flushing Madinas Halal Food Metro: (7) Flushing Main Street Middle Eastern New York NYC Subway: Flushing queens rice United States USD: $

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[Closed] Pinkberry, New York, United States

By 小圆圆 August 02, 2008

flushing Metro: (7) Flushing Main Street New York NYC Subway: Flushing Pinkberry queens United States USD: $

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POPULAR POSTS

Waipojia [外婆家] @ Shanghai IFC, Shanghai

Grandma's Home or Waipojia [外婆家] is one of popular family-style restaurant chain in China. It offers the typical Chinese home-cooked dishes at affordable prices. I stumbled upon this restaurant when I was in Hangzhou last year. This year, I found my favourite restaurant in Shanghai. The dining experience was unforgettably divine and ambrosial.

WAKUDA by 2-Michelin-Starred Culinary Maestro, Chef Tetsuya Wakuda, Singapore

Launched on 17 April 2022, WAKUDA is a collaboration between celebrity chef Tetsuya Wakuda of two-Michelin-starred Waku Ghin and John Kunkel of 50 Eggs Hospitality Group (behind the Yardbird Southern Table & Bar concept). WAKUDA’s culinary concept focuses on “natural ingredients” and offers à la carte options as well as private omakase menus. Chef Tetsuya says dining at WAKUDA is a transformative experience using his culinary skills of marrying French technique with Japanese philosophy. From the moment you enter the restaurant, you will be greeted by an up-lit Kumiko wood façade that leads to the bear and the main dining room with suspended lighting fixtures. A sushi counter with a dazzling breathtaking Japanese maple tree - real or fake. When seated, there are subtle touches that give away this is a fine dining restaurant. The wooden chopsticks arrive cold and pre-soaked in water so food doesn't stick to them. The ambience at WAKUDA exudes youth and fun with Japanese pop mus...

Speed-Travelling Weekend Getaway - Guangzhou, China

With China relaxing its borders after the pandemic, we flew to Guangzhou - our first destination over the weekend. Our last visit to Guangzhou was in 2015. It is about time that we visit the beautiful and flourishing city. Day 1: Arrival and Get Acquainted with the City We arrived at Guangzhou Baiyun International Airport (广州白云国际机场) on Saturday morning. We took the subway to the nearest station where our accommodation is located. We stayed at the Oakwood Premier Guangzhou (广州方圆奥克伍德豪景酒店公寓) which is like a business hotel. The hotel is strategically located in the Tianhe District - a new city centre and business district of Guangzhou. The Tianhe district is thriving with many new developments, including skyscrapers and luxurious shopping malls. We took the subway and alighted at 体育西路站. We walked to our all-time favourite restaurant Waipojia (外婆家) . A restaurant-chain across China, the branch nearest to the hotel accommodation is located at 马场路 36号天河领展广场 6楼. The walk was more than an hour...

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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