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Showing posts with the label fish

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[Home Delivery] One-Michelin starred Imperial Treasure Fine Teochew Cuisine (Ion Orchard), Singapore

By ijustwantfood May 23, 2021

$$$ beancurd Chinese duck fish home delivery in Singapore home_delivery Iberico Pork Imperial Treasure Imperial Treasure Fine Teochew Cuisine Ion Orchard michelin MRT: Orchard omelette Teochew

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Whampoo Keng - A restaurant that hires staff without discrimination

By ijustwantfood November 25, 2015

$$ Chicken fish hot pot MRT: Farrer Park pork trotters Singapore steamboat tofu Whampoo Keng

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Chicken Hot Pot (鸡公煲) @ Nex Serangoon Centre, Singapore (Foodrating: 3/5)

By ijustwantfood May 17, 2015

$ Chicken Chicken Hot Pot (鸡公煲) fish hot pot MRT: Serangoon Nex Review Singapore steamboat

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Heng Long Teochew Porridge (兴隆潮州糜), Singapore

By 小圆圆 April 26, 2015

$ beancurd duck fish Heng Long Teochew Porridge MRT: Kovan omelette pork Review Singapore Singaporean

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重庆鸡公煲山城烤鱼, Shanghai. China (Food rating: 4.5/5)

By 小圆圆 April 10, 2015

$ Chicken China Chongqing fish MRT: People's Square mutton Nanjing East Pedestrian Street Shanghai

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Tanyoto (谭鱼头) @ Clarke Quay, Singapore

By 小圆圆 March 21, 2015

★★★★ $ beancurd beef dumplings fish Lamb mushrooms Singapore steamboat Tanyoto (谭鱼头) vegetables

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The Daily Cut @ One Raffles Place, Singapore (Food rating: 3/5)

By 小圆圆 March 20, 2015

$ dinner fish Lunch MRT: Raffles Place mushrooms One Raffles Place pasta Singapore The Daily Cut Western

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Seletar Hill Restaurant, Singapore

By 小圆圆 February 08, 2015

$ abalone Chicken Chinese duck fish Lunar New Year pork prawn seafood Seletar Hill Seletar Hill Restaurant Singapore soup

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Macau Sainan Restaurant (澳门西南饭店), Hangzhou, China

By 小圆圆 October 22, 2014

$$ Chicken China fish Hangzhou Hangzhou Towers (杭州大厦) Macau Sainan Restaurant (澳门西南饭店) MRT: Wulin Square pork tofu

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A-One Claypot House @ Junction 8 Shopping Centre, Singapore (Rating: 4/5)

By 小圆圆 August 21, 2014

#ijustwantfoods $ Chinese claypot fish Junction 8 Shopping Centre MRT: Bishan omelette porridge Singapore soup Taiwanese

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Imperial Treasure Nanbei Restaurant @ Ngee Ann City - 御宝南北小馆（义安城), Singapore (Rating: 3.5/5)

By 小圆圆 May 15, 2014

$ Asian Chinese dumpling egg fish Imperial Treasure MRT: Orchard Ngee Ann City pork Singapore vegetable 御宝

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Oasis Taiwanese Porridge @ Toa Payoh Town Park, Singapore

By 小圆圆 March 30, 2014

$ duck fish HDB Hub Toa Payoh MRT: Toa Payoh pork porridge scallops seafood Singapore Taiwanese Toa Payoh Town Park

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Paradise Inn @ Marina Bay Link Mall, Singapore

By 小圆圆 March 17, 2014

$ beef Cantonese Chicken Chinese fish Marina Bay Financial Centre Marina Bay Link Mall MRT: Downtown MRT: Marina Bay noodle Paradise Inn pork pork trotters prawn rice seafood Singapore vegetables

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Hai Di Lao (海底捞火锅) @ Clarke Quay, Singapore (Rating: 3.5/5)

By 小圆圆 March 14, 2014

$$ beef Clarke Quay fish Haidilao MRT: Clarke Quay noodles pork Sichuan Singapore steamboat vegetables

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

[Food Delivery] LaBuLa Mala Hotpot (辣不辣麻辣香锅) - A humble restaurant offering delicious food, Singapore

A Northwestern Chinese or DongBei-style (东北) Cuisine Restaurant, LaBuLa Mala Hotpot (辣不辣麻辣香锅) is a place to have delicious food. Located in various parts of Singapore, this restaurant / food stall will definitely sate your hunger. The northwestern part of China is known for its bitingly long and cold winters. Hence, the Dongbei-styled cuisine is characterised by its use of pickled cabbage, potatoes, carrots, as well as wheat and corn, instead of rice. I chanced upon this restaurant and is constantly impressed by its extremely high food quality and aromatic flavours. Read on to find out more. Do note that some reviews lack images. I forgot to take photos when I immersed myself with the food. 😝 Spicy Chicken ($16.80) 招牌辣子鸡 The Spicy Chicken or Laziji (辣子鸡) is a typical Sichuan-style cuisine. It is a stir-fried dish, consisting of marinated then deep-fried pieces of diced chicken, dried Sichuan chilli peppers, garlic and ginger. Often times, toasted sesame seeds, roasted peanuts, and sl

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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