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Showing posts with the label vegetables

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Tsukada Nojo (塚田農場), Singapore

By 小圆圆 August 02, 2015

★★★★ $ Chicken hot pot Japanese MRT: Jurong East; Westgate noodles pork rice Singapore steamboat Tsukada Nojo (塚田農場) vegetables

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Jin De Lai Zhong Hua La Mian [金德来中华拉面] @ Boat Quay, Singapore

By 小圆圆 June 20, 2015

$ Boat Quay Burger Chinese Jin De Lai Zhong Hua La Mian [金德来中华拉面] MRT: Raffles Place mutton noodles Review salad Satay Singapore vegetables Xi'an

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Nasi Padang @ The Chamber, Singapore (Food rating: 2.5/5)

By ijustwantfood May 16, 2015

$ beef rendang Central Business District Far East Square MRT: Raffles Place Nasi Padang Review rice vegetables

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Dian Xiao Er (店小二) @ Nex Serangoon, Singapore (Rating:4/5)

By 小圆圆 April 30, 2015

$ Chinese Dian Xiao Er duck MRT: Serangoon pork prawn Review rice scallops Serangoon Nex Singapore vegetables

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Coca Restaurant @ Ngee Ann City, Singapore

By 小圆圆 April 24, 2015

★★★★ $$ beef Coca Restaurant MRT: Orchard Ngee Ann City Singapore steamboat vegetables

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Woo Rice Box, Singapore (Food rating: 3/5)

By 小圆圆 March 26, 2015

$ cheap eats Chicken Chinese fast food MRT: Raffles Place Ocean Financial Centre rice Singapore Taiwanese vegetables

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Tanyoto (谭鱼头) @ Clarke Quay, Singapore

By 小圆圆 March 21, 2015

★★★★ $ beancurd beef dumplings fish Lamb mushrooms Singapore steamboat Tanyoto (谭鱼头) vegetables

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Master Crab King @ Punggol, Singapore

By 小圆圆 June 07, 2014

$ beancurd Cuisine - Seafood frog legs LRT: Meridian Master Crab pork ribs seafood Singapore vegetables

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Chicken Hot Pot (鸡公煲) @ NEX Serangoon, Singapore

By 小圆圆 April 19, 2014

★★★ $ Chicken Chicken Hot Pot (鸡公煲) MRT: Serangoon Serangoon Nex Singapore steamboat vegetables

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Shin Yeh Restaurant (欣葉) @ Liang Court Shopping Centre, Singapore

By 小圆圆 April 18, 2014

$ Chinese Clarke Quay dessert Liang Court Shopping Centre MRT: Clarke Quay pork rice scallops seafood Shin Yeh Restaurant (欣葉) Singapore soup Taiwanese vegetables

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Thai Express @ Junction 8, Singapore

By 小圆圆 April 04, 2014

$ Chicken curry Junction 8 Shopping Centre MRT: Bishan noodle noodles salad Singapore soup Thai vegetables

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Paradise Inn @ Marina Bay Link Mall, Singapore

By 小圆圆 March 17, 2014

$ beef Cantonese Chicken Chinese fish Marina Bay Financial Centre Marina Bay Link Mall MRT: Downtown MRT: Marina Bay noodle Paradise Inn pork pork trotters prawn rice seafood Singapore vegetables

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Hai Di Lao (海底捞火锅) @ Clarke Quay, Singapore (Rating: 3.5/5)

By 小圆圆 March 14, 2014

$$ beef Clarke Quay fish Haidilao MRT: Clarke Quay noodles pork Sichuan Singapore steamboat vegetables

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Tamoya - Japanese Udon Restaurant @ Chinatown Point, Singapore

By 小圆圆 March 13, 2014

$ Chinatown Point Japanese MRT: Chinatown; Chicken noodles Singapore Udon vegetables

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

Zheng Ji Pork Knuckle (鄭記豬腳飯), Taipei (Food rating: 4/5)

I found out about Zheng's Pork Knuckle (鄭記豬腳飯), whilst gathering information on the net . I was glad that I tried the food as it was one o f the best Taiwanese food I ha d ever enjoyed immensely. The restaurant is located in the vicinity of Ximending (西門町) with Xim en station nearby. From Ximen Station, we got los t many times before we found the the place. It was not diff i cult to find as we got famil iar with the r oad directions. At Zheng's , you will n otice a huge signage of the menu with prices above the s hop. The shop ha d very simple in terior and seats along the cor ridor outs ide . We ordered a co uple of dishes. What I liked about the restau rant was that the owner was very hon est. Instead of ord ering three rice meals, h e suggested t hat we order one of the three as sides. Luckily, we heeded his advice. It was a hearty meal and the food was fantastic! Milkfish （虱目鱼） Milk fish has 50% fat in belly with nice sweet flavour. It was my first

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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