Saturday, September 26, 2015

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Sheng jian [生煎], a hybrid of xiaolongbao [小笼包] and guo tie [锅贴], are fried on a cast iron pan until the bottom turn deep golden brown and crispy. A Shanghai classic, these pan-fried soup dumplings are often a messy affair. There is a crispy crust covered with sesame seeds wrapped around fragrant pork, surrounded by a slightly sweet, thick broth that often spurts upon biting down. Yang's Dumplings' [小杨生煎] recipe has become a favourite with locals and visitors alike - spawning around 30 locations throughout Shanghai since 1994.

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From Michelin-starred restaurants to cafes, Singapore's diverse of dining options will cater to food lovers from all walks of life. The local street fare is a delicious melting pot of the cosmopolitan city's diverse cultures. At Punggol Nasi Padang, you will enjoy a wide variety of meat and vegetable choices ranging from curry chicken, rendang (spicy meat dish), Begedil (a deep fried potato patty), fried omelette to soups. There is also a wide choice of Roti Prata, Murtabak and local drinks such as teh tarik.

Friday, September 25, 2015

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For those of you who have not been to the Boat Quay area in a while, this 30-seater joint is a very good reason to venture to that side of the river. Highly recommended by a colleague who unknowingly found this gem, Ramen Bar Suzuki offers not only delectable ramen but also free-flow unlimited hard-boiled eggs, steamed rice, bean sprouts, potato salad or cabbage. Diners can also customise their ramen to the degree of chewiness. 

Tuesday, September 22, 2015

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Similar to the local Yong Tau Foo food, you can select your favourite food items and your preference level of spiciness. The chefs will cook the ingredients with sauce [麻辣], which is both numbing and spicy at the same time. At People's Park Complex Food Centre, you will find many similar stalls, offering the mala hot pot in recent years. For one, you can try Ri Ri Hong Mala Hot Pot [日日红麻辣 香锅 特色煮炒].

Monday, September 21, 2015

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A culinary collaboration between TungLok Group and Beijing's renowned XiHe Group, TungLok XiHe Peking Duck offers a delectable spread of great Chinese cuisine reinterpreted for the modern era.

Sunday, September 20, 2015

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Claypot chicken rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is usually a dinner dish in the southern regions of China, Malaysia and Singapore. It is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the claypot first and cooked ingredients like diced chicken and Chinese sausage are added in later. At the third level of the Golden Shoe Complex, especially during lunch time, you will find an neverending line of people queuing for claypot rice and noodles.

Saturday, September 19, 2015

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Singapore is a melting of diverse cultures and ethnicity. You can find food from other countries without traveling overseas. Located at Chinatown Point, Ipoh Lou Yau Bean Sprouts Chicken (忆保老友豆芽鸡) offers the authentic Ipoh Bean Sprouts Chicken, a dish synonymous with Ipoh, an old town in Malaysia. Affectionately known as 'Nga Choi Gai' in Cantonese to food enthusiasts, this signature dish is famous among locals and well-travelled global foodies.

Sunday, September 13, 2015

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Located in a unique discrete corner on level 5 in the landmark tower - Taipei 101, you will find a good quality and moderately priced Italian restaurant where handmade pasta and Italian pizza kilns are the highlights of Da Antonio. With a total area of 500 square metres, the restaurant is designed to cater 150 to 160 guests and has a 4 metres high convex shape wine display wall as a huge show window instead of conventional.
 
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Located in The Shoppes at Marina Bay Sands, Bread Street Kitchen introduces a relaxed drinking and dining experience. The restaurant and bar is styled mirroring the London edition - a lively warehouse design combining vintage and modern decor.
 

Friday, September 11, 2015

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In Tokyo, you can find a world of diversions from the ultramodern and the traditional, from neon-lit skyscrapers to temples.

Thursday, September 10, 2015

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Oysteria Mozza, the higher end of Mozza Pizzeria, is located in the same restaurant at Marina Bay Sands. The interior eludes an American dining setting with staff trying to make you comfortable and engaging small talks with you. The restaurant is on the basement 2 of the Marina Bay Sands Shoppes, which opened in the shopping mall at the foot of the Marina Bay.

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