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Showing posts from December, 2011

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Din Tai Fung (鼎泰豐) @ Silvercord, Hong Kong

By 小圆圆 December 31, 2011

$ China Chinese dim sum Din Tai Fung (鼎泰豐) Fried Rice glutinous rice Hong Kong noodles pork steamed pork dumplings (小籠包)

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Scruffy Murphys Irish Cafe-Pub, Singapore

By 小圆圆 December 31, 2011

$ Bistro breakfast Irish Singapore

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TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5) You may either or

Liang Ji Jiayi Chicken Rice (梁記嘉義雞肉飯), Taipei, Taiwan

Featured in Taiwanese popular variety show - 康熙來了and 小 S' favourite meal, I hunted down the restaurant to try the highly acclaimed Chicken Rice. Very different from Singapore's Hainanese Chicken Rice , the Taiwanese version was steamed white rice with shredded chicken meat. Similar to economical rice, you could choose the sides to accompany the rice. Highly recommended by 小S, it is most delicious if we mix the chicken rice with sunny side up. Personally, I thought that it was an excellent recommendation as it tasted great. As for the sides, priced from TWD30 onwards, they all tasted ordinary. I wondered where the wow factor was. The Taiwan-style Chicken Rice served with shredded chicken, drizzled with sauce. According to 小S, the egg is supposedly broken and mixed with the rice. With the mixture, the rice tasted wholesome and divine, yet ordinary. (Food rating: 3/5) Stir fried Chicken in Brown sauce was simple and reminded me of my mother's coo

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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