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Showing posts from December, 2011

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Din Tai Fung (鼎泰豐) @ Silvercord, Hong Kong

December 31, 2011

$ China Chinese dim sum Din Tai Fung (鼎泰豐) Fried Rice glutinous rice Hong Kong noodles pork steamed pork dumplings (小籠包)

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Scruffy Murphys Irish Cafe-Pub, Singapore

December 31, 2011

$ Bistro breakfast Irish Singapore

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TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

Hidemasa by Hide Yamamoto, Singapore

Nestled in the tranquil respite in Sentosa, Hidemasa by Hide Yamamoto offers menu similar to its original Hide Yamamoto at Marina Bay Sands. Unless you are a fan of Hide Yamamoto, you will not take effort to find its new whereabouts. In my last post in 2018 , I thought that this favourite restaurant of mine has exited Singapore. I was wrong. It has quietly relocated to Sentosa due to various reasons. If you like its original menu, you will get to have it once again. The visit is our first since it moved out of Marina Bay Sands in 2018. We are exhilarated to taste our favourite food once again. For a change, we sat at the Teppanyaki table to enjoy the front row seat. We ordered the Scallop Bundle Set for 2. It came with a small bottle of sake, seasonal salad, truffle chawanmushi, grilled scallops, garlic rice and its self-made truffle ice cream. At its price of S$138, the menu has its hits and misses. For starters, the seasonal salad was refreshing and delightful. The sweet citrus s

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5) You may either or

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box.

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