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Showing posts from December, 2011

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Din Tai Fung (鼎泰豐) @ Silvercord, Hong Kong

By 小圆圆 December 31, 2011

$ China Chinese dim sum Din Tai Fung (鼎泰豐) Fried Rice glutinous rice Hong Kong noodles pork steamed pork dumplings (小籠包)

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Scruffy Murphys Irish Cafe-Pub, Singapore

By 小圆圆 December 31, 2011

$ Bistro breakfast Irish Singapore

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Sing Ho Hainan Chicken Rice, Singapore

Chicken rice is unofficially considered as the 'national dish' in Singapore. Tourists who visit Singapore will definitely try the dish. This year, celebrity chef Gordon Ramsay came to Singapore and challenged one of the popular Hainanese chicken rice stall. To me, chicken rice was also one of my favourite dishes. I always have cravings for Hainanese chicken rice whenever I am at overseas. Between roasted chicken and steamed chicken, I love the latter most. The steamed chicken can tell you how skillful the chef was. A stall that serves very tender and moist chicken breast meat will win my vote. In my earlier post, Sin Swee Kee Hainanese Chicken Rice had my vote. The restaurant serves very tender and moist chicken. At the same time, it sells other cooked food like fried rice and noodles. You will have a variety of choices if you were sick of eating chicken rice. At Sing Ho Hainan Chicken Rice, it was very similar to Sin Swee Kee Hainanese Chicken Rice. Sing Ho not only tells

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5) You may either or

NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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