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Showing posts from April, 2017

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Having Wanton Noodles in Malaysian-style, Singapore

$ Food Republic Fried Wanton Malaysian MRT: Harbourfront Pontian Wanton Noodle Singapore

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Serving Thai Boat Noodles in Singapore - Kinmoo

$ Kinmoo MRT: Bugis pork trotters Thai wanton noodles

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[Michelin Food Guide - Singapore] Putien, Singapore's one Michelin-starred restaurant

$ Chinese Fujian cuisine Kitchener Road michelin MRT: Farrer Park Putien

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Zhejiang Cuisine at Kwei Mun Lung (桂滿隴), Nanjing

$ Beggar's Chicken China Chinese Crayfish Deji Shopping Mall (德基广场) DongPo Pork Kwei Mun Lung (桂滿隴) Nanjing steamed buns Zhejiang Cuisine 片儿川 (PianErChuan Noodles)

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Claypot Stewed Chicken 黄焖鸡, Nanjing

$ Chicken China Nanjing stewed chicken 黄焖鸡

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Have a taste with Nanjing Cuisine at Nanjing Impressions (南京大排档), Nanjing, China

$ China Chinese Deji Shopping Mall (德基广场购物中心) MRT: XinJieKou Nanjing Nanjing Impressions (南京大排档)

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TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5) You may either or

[Home Delivery] Blanco Court Beef Noodles - It's worth it.

Photo Source: Deliveroo Blanco Court Beef Noodles, previously located at Blanco Court, is now officially back since February 2020. With the availability of home delivery, I had an opportunity to savour their highly recommended beef noodles. Because it was a home delivery, I've ordered a serving of Beef Tendon Noodles (dry) with Kway Teow and additional beef balls at S$13.70; and a serving of Beef Noodles (dry) with thick bee hoon at S$8.90. Though it was a little pricey, it was worth it. I didn't have the chance to take photos but will do so the next time around. When you ordered a 'dry' beef noodles, it will come with a thick dark gravy rich with beef broth and peppery taste. To be frank, it was very different from the ones you may have eaten at some food courts where the gravy is pretty much tasteless. The gravy from #blancocourtbeefnoodles just blows your mind away. The beef tendons and beef slices were so tender and fresh. They were extremely enjoyable tha

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box.

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