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Showing posts with the label mushrooms

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Bacchanalia, Singapore (Food rating: 4/5)

By ijustwantfood April 29, 2015

$$$ bread burrito calamari Celebrity Chef Restaurant dessert foie gras free mason French Lamb Modern European MRT: City Hall mushrooms risotto scallop seafood Singapore soup squid tiramisu

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Skinny Pizza @ Raffles City, Singapore (Food rating: 3/5)

By ijustwantfood April 28, 2015

$ MRT: City Hall mushrooms pizza Raffles City Shopping Centre Review Satay Singapore sweet potato fries truffle

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Tanyoto (谭鱼头) @ Clarke Quay, Singapore

By 小圆圆 March 21, 2015

★★★★ $ beancurd beef dumplings fish Lamb mushrooms Singapore steamboat Tanyoto (谭鱼头) vegetables

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The Daily Cut @ One Raffles Place, Singapore (Food rating: 3/5)

By 小圆圆 March 20, 2015

$ dinner fish Lunch MRT: Raffles Place mushrooms One Raffles Place pasta Singapore The Daily Cut Western

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

[Food Delivery] LaBuLa Mala Hotpot (辣不辣麻辣香锅) - A humble restaurant offering delicious food, Singapore

A Northwestern Chinese or DongBei-style (东北) Cuisine Restaurant, LaBuLa Mala Hotpot (辣不辣麻辣香锅) is a place to have delicious food. Located in various parts of Singapore, this restaurant / food stall will definitely sate your hunger. The northwestern part of China is known for its bitingly long and cold winters. Hence, the Dongbei-styled cuisine is characterised by its use of pickled cabbage, potatoes, carrots, as well as wheat and corn, instead of rice. I chanced upon this restaurant and is constantly impressed by its extremely high food quality and aromatic flavours. Read on to find out more. Do note that some reviews lack images. I forgot to take photos when I immersed myself with the food. 😝 Spicy Chicken ($16.80) 招牌辣子鸡 The Spicy Chicken or Laziji (辣子鸡) is a typical Sichuan-style cuisine. It is a stir-fried dish, consisting of marinated then deep-fried pieces of diced chicken, dried Sichuan chilli peppers, garlic and ginger. Often times, toasted sesame seeds, roasted peanuts, and sl

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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