While stricter measures to contain the spread of COVID-19 within the community have banned all food-and-beverage (F&B) establishments, including hawker centres and coffee shops, many of our restaurants are introducing innovative ways to bring the restaurant experience or at least the taste of it to our homes.  One of them is Cheek Bistro , the younger and less serious sibling of the now defunct one-Michelin starred Cheek by Jowl . Led by chef Rishi Naleendra and general manager Manuela Toniolo, this restaurant is known for its continually-evolving menu and the use of sustainable ingredients. Despite the menu overhaul with the exception of fresh oysters, it now serves creative modern Australian fare that marries fresh, eclectic flavours of the land Down Under with the comforting, hearty notes of bistro cooking. Diners can now enjoy it in a more casual way as small and large sharing palates are favoured over tasting menus.  Why the move from fine-dining to casual bistro dining concep