Source: Deliveroo At Hua Zai Frog Porridge & BBQ Seafood, you can get the best of both worlds - frog porridge and BBQ Seafood.  Introducing  Frog porridge  as one of Singapore's iconic dishes and delicacies. It is rich in protein, omega-3 fatty acids, vitamins and minerals, and low in fat. This dish is served with congee. The frog legs are cooked in various styles - ginger and spring onion; kungpao sauce. Traditionally, this cooking is done using a claypot to preserve the savoury taste and nutritional benefits of frog porridge.  At less than $20, you can order a set of Claypot Dried Chilli Frog (宫保田鸡) with congee. There are three frogs in the claypot. The dried chilli sauce comes with three level of spiciness. I ordered either spicy or extra spicy (大辣). The sauce is cooked with dried chilli, of course, spring onions, ginger, soy sauce and sesame oil. There was a nice fragrance and a spicy-sweet aftertaste. I loved to drizzle the sauce into the congee. (Food rating: 4.5/5)