Thursday, December 28, 2017

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Hidden in a tranquil recluse at a high-end post-natal resort, 玥 Getsu serves Japanese private dining. The exclusive restaurant is always fully booked and to get a table reservation is a challenge. 

A light, yet flavourful clear clam with mushroom soup. 
 
Freshly sliced squid with sea urchin.
 
Freshly sliced prawn
 
Grilled prawn head which was very fragrant and crispy.
 
Fried fish
 
Wagyu beef, foie gras and grilled baby carrot. 
 

Address: 上海市静安区愚园路858号(悦子阁)
Pricing: $$$
Rating: 4.5/5
Ambience: Amidst the high-end neighbourhood along Jing An district, the restaurant has a tranquil and beautiful ambience that you can enjoy the ambrosial food fare without worries. 

Tuesday, December 26, 2017

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A popular hotpot restaurant amongst the locals in the bustling city of Shanghai. A cosy restaurant that houses no more than 10 tables serves authentic Chongqing spicy hotpot. 

For a person who loves spicy food, the level of spiciness was beyond me. I could not take the spiciness that I had to resort to the chicken broth. The ingredients were extremely fresh and the ambience made the diner feel comfy and at home. 

My friend took me to this restaurant when I visited Shanghai.


Drown the spicy food into the sesame oil to lessen the impact in the stomach.


Address: 上海静安区 延安中路817号
Price: $
Rating: 4/5
Ambience: A cosy comfy dining place. 

Saturday, December 02, 2017

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For two consecutive years (2016-17), Hill Street Tai Hwa Pork Noodles won a Michelin Start in Singapore. Although I am very happy about it, I am also sad because I have longer queuing time before I can eat my favourite bowl of noodles.

Loving it since it was situated at the old Marina Square Food Centre, Hill Street Tai Hwa Pork Noodles have never-ending queue lines even now. 

Deemed as one of the cheapest Michelin-starred food in Singapore, Hill Street Tai Hwa Pork Noodle's consistency in quality remains despite the longer queue lines since it received this respective accolade.

We usually order the flat egg noodles because the noodles absorb the sauce better. The springy texture makes the noodles more enjoyable. The spicy vinaigrette sauce was tangy and addictive. Before you know it, your bowl is already empty and you will be begging for me.


 
Beside the noodles, we also order the dumpling soup. Both noodles and dumplings were added with a secret recipe - the aromatic fried Sole Fish (鯿魚).

The same old owner who prepares the food since the Marina Square Food Centre days.

Address: Hill Street Tai Hwa Pork Noodles 大华猪肉粿条面, 466 Crawford Lane, Tai Hwa Eating House #01-12 Singapore 190465 (Lavender MRT)
(Behind Immigration and Checkpoint Authority Building)
Opening Hours: 9:30am – 9:00pm (Closed on 1st and 3rd Mondays of the month)
Price: $
Rating: 5/5
Stuffness Level (How full you are): 4.8/5

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