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Showing posts from October, 2015

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Wolfgang Puck Bar and Grill, Shanghai

By ijustwantfood October 29, 2015

$ chicken wings China MRT: Xintiandi pasta pizza Shanghai Wolfgang Puck

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Old Shanghai Restaurant [老上海饭店], Shanghai

By ijustwantfood October 28, 2015

$ China MRT: Yuyuan Shanghai Shanghai Old Restaurant Shanghainese 上海老饭店

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Nanxiang Steamed Bun Restaurant [南翔馒头店], Shanghai

By ijustwantfood October 28, 2015

$ China MRT: Yuyuan Nanxiang Steamed Bun Restaurant [南翔馒头店] Shanghai steamed buns steamed pork dumplings (小籠包)

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Classic Shanghai Food [老克勒上海菜], Shanghai

By ijustwantfood October 28, 2015

$ China Classic Shanghai Food [老克勒上海菜] duck MRT: Nanjing East Road noodles pancake pork trotters Shanghai Shanghainese

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Waipojia [外婆家] @ Shanghai IFC, Shanghai

By ijustwantfood October 27, 2015

$ Chicken China duck MRT: Lujiazui noodles Shanghai International Finance Center Mall Waipojia [外婆家] Zhajiangmian

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Yangs Dumplings [小杨生煎], Shanghai

By ijustwantfood October 27, 2015

$ beef noodles China dumplings MRT: People's Square pork chop Shanghai Yang's Dumplings [小杨生煎]

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Best Ramen Restaurants in Singapore

By ijustwantfood October 11, 2015

$ Ipuddo Japanese ramen Ramen Bar Suzuki Santouka Singapore

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36 Hours in Manhattan

By ijustwantfood October 11, 2015

Chelsea Market Grand Central Terminal Manhattan New York Travels Union Square United States USD: $ Washington Square Park

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[Closed] Parkway Mini Steamboat @ HDB Hub Toa Payoh, Singapore (formerly Mini Steamboat Delight)

By ijustwantfood October 01, 2015

$ HDB Hub Toa Payoh hot pot Mini Steamboat Delight MRT: Toa Payoh Parkway Mini Steamboat Singapore steamboat

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Michelin Announces Its New York Stars

By ijustwantfood October 01, 2015

Feature michelin New York New York Times News United States

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5) You may either or

Speed-Travelling Weekend Getaway - Guangzhou, China

With China relaxing its borders after the pandemic, we flew to Guangzhou - our first destination over the weekend. Our last visit to Guangzhou was in 2015. It is about time that we visit the beautiful and flourishing city. Day 1: Arrival and Get Acquainted with the City We arrived at Guangzhou Baiyun International Airport (广州白云国际机场) on Saturday morning. We took the subway to the nearest station where our accommodation is located. We stayed at the Oakwood Premier Guangzhou (广州方圆奥克伍德豪景酒店公寓) which is like a business hotel. The hotel is strategically located in the Tianhe District - a new city centre and business district of Guangzhou. The Tianhe district is thriving with many new developments, including skyscrapers and luxurious shopping malls. We took the subway and alighted at 体育西路站. We walked to our all-time favourite restaurant Waipojia (外婆家) . A restaurant-chain across China, the branch nearest to the hotel accommodation is located at 马场路 36号天河领展广场 6楼. The walk was more than an hour

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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