Monday, December 14, 2009

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Address: University of London, 15 Market Hill, CB2 3NP, United Kingdom
Price: $
Rating: 2.5/5


West Cornwall Pastry is a fast food chain in United Kingdom that specializes in pastries. It was first invented as a meal for miners. Now, it I some of the popular food chains in the country. They have a wide selection of pastries that you will be in for a surprise. 

There was an outlet at Cambridge. My friend and I noticed the outlet for the last couple of days. The outlet was always beaming with customers. Just like George the curious monkey, we decided to patronize the stall and bought two Cornwall pastries - Traditional Cornish Pastry.

Our first impression was that it was a large version of our local Curry O'. The pastry crust was flaky and the filling was generous. Indeed, this pastry could be a meal on its own. The Traditional Cornish Pastry comprises of fresh traditional prime skirt beef layered with potatoes, swede, onions, and seasoned with a secret blend of salt and pepper. To us, it tasted very normal, nothing special or unique to have our eyes wide open in amazement.

If you are tired of eating bread or baguette every day or you have cravings for snacks, why not go for the cornwall pastries for a change. Each pastry cost around GBP8.





Monday, December 07, 2009

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Address: Midsummer Common, Cambridge CB4 1HA, United Kingdom
Price: $$$
Rating: 4/5

Midsummer House, a 2 Michelin-starred French restaurant, is located at Cambridge, United Kingdom near Cambridge University. Strategically located in townhouse next to River Cam, Daniel Clifford is the chef patron of the restaurant since 1999.

My friends and I were there for a term and decided to try our first Michelin-starred restaurant. We had the 7 course dinner menu. The ambience was serene and tranquil. The serving staff were attentive. The most important thing was the chance to eat a Michelin-starred restaurant which was uncommon in Singapore. 

Personally, I feel that it was a good dining experience. The food was extraordinary and delicious. It was a memorable and wonderful experience.


Each person was about GBP75. For the price we are paying, it was worth it. Kudos to Daniel Clifford!!



Gougeres


Grapefruit and Champagne foam for a start


Pumpkin velouté, a la grecque mushrooms, Parmesan gnocchi


Celery, goat's cheese in beetroot tube, horseradish ice cream


Sweetbreads, Pistachio, Maple Syrup and Mooli.
Sweetbreads, Pistachio, Maple Syrup and Mooli


Cod and Langoustine - delicate flavours


Pousse Cafe


Venison


Additional Cheese to enrich your dining experience. Unless you adore the cheese, you will love the cuisine better. 




Orange cheesecake



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