ijustwantfood.com - Food Reviews | Travel Reviews | and More

Skip to main content

Food Reviews | Travel Reviews | Restaurant Reviews | The place where you get unsolicited reviews

Search This Blog

Home
Articles
Food Delivery Reviews
Review: China
Review: United States
Review: Taiwan

Showing posts from July, 2018

Posts

[Closed] Steambox, a healthier way of cooking seafood, Singapore

By ijustwantfood July 22, 2018

$ porridge seafood Serangoon Gardens Singapore steamboat Steambox

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

POPULAR POSTS

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

[Food Delivery] LaBuLa Mala Hotpot (辣不辣麻辣香锅) - A humble restaurant offering delicious food, Singapore

A Northwestern Chinese or DongBei-style (东北) Cuisine Restaurant, LaBuLa Mala Hotpot (辣不辣麻辣香锅) is a place to have delicious food. Located in various parts of Singapore, this restaurant / food stall will definitely sate your hunger. The northwestern part of China is known for its bitingly long and cold winters. Hence, the Dongbei-styled cuisine is characterised by its use of pickled cabbage, potatoes, carrots, as well as wheat and corn, instead of rice. I chanced upon this restaurant and is constantly impressed by its extremely high food quality and aromatic flavours. Read on to find out more. Do note that some reviews lack images. I forgot to take photos when I immersed myself with the food. 😝 Spicy Chicken ($16.80) 招牌辣子鸡 The Spicy Chicken or Laziji (辣子鸡) is a typical Sichuan-style cuisine. It is a stir-fried dish, consisting of marinated then deep-fried pieces of diced chicken, dried Sichuan chilli peppers, garlic and ginger. Often times, toasted sesame seeds, roasted peanuts, and sl

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5) You may either or

Report Abuse

BLOG ARCHIVE

2022 12
- July 3
- June 4
- April 3
- March 1
- January 1

2021 25
- December 3
- August 2
- July 2
- June 1
- May 3
- April 3
- March 4
- February 4
- January 3
2020 10
- October 1
- July 2
- June 1
- May 1
- April 3
- March 1
- January 1
2019 13
- August 2
- July 6
- June 2
- May 1
- April 2
2018 25
2017 43
- December 3
- November 3
- October 2
- August 6
- July 1
- May 10
- April 8
- March 5
- February 4
- January 1
2016 54
- December 3
- November 2
- October 19
- September 4
- July 1
- June 2
- May 14
- March 2
- February 4
- January 3
2015 141
- December 7
- November 4
- October 10
- September 12
- August 17
- July 12
- June 10
- May 27
- April 28
- March 10
- February 4
2014 149
- December 12
- November 28
- October 18
- September 8
- August 4
- July 8
- June 8
- May 9
- April 7
- March 11
- February 8
- January 28
2013 102
- December 11
- November 17
- October 5
- September 13
- August 10
- July 3
- June 13
- May 22
- April 2
- March 6
2012 42
- September 3
- August 10
- July 2
- June 3
- May 5
- April 2
- February 5
- January 12
2011 4
2010 1
- February 1
2009 7
2008 31
- August 6
- July 9
- June 14
- May 2

Show more Show less

CATEGORIES

Celebrity Chef Restaurant
China
home delivery in Singapore
Lunch
michelin
Singapore
United States

SUBSCRIBE AND FOLLOW

Facebook
Instagram

POSTS FROM PHONE

ABOUT ME

Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

Powered by Blogger