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Showing posts from December, 2018

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Having a Crabby Feast at Shanghai's Xie Wang Fu (成隆行蟹王府)

December 27, 2018

$$ Chen Long Hang Xie Wang Fu (成隆行蟹王府) China crab MRT: Nanjing East Road seafood Shanghai

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T'ang Court - Living the Michelin Lifestyle, Shanghai with Over-rated Food

December 27, 2018

$$$ Cantonese China MRT: Xintiandi Shanghai T'ang Court

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L’Éclair de Génie - Christophe Adam's latest outpost in Shanghai

December 27, 2018

$ Christophe Adam' L’Éclair de Génie MRT: Huangpi South Road Shanghai Xintiandi

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Yang's Dumplings [小杨生煎] - Must have Sheng Jian Bao (生煎包), Shanghai

December 26, 2018

★★★ $ China dumplings Huang Huanghe Food Street MRT: People's Square Shanghai Yang's Dumplings [小杨生煎] 生煎

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Joining the snake-like queue for beverages at HeyTea 喜茶, Shanghai

December 25, 2018

★★ $ Bubble Tea China Hey Tea 喜茶 MRT: People's Square Raffles City Shanghai Shanghai Travels

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Home Delivery - Boon Pisang Goreng - Local Snacks Delights

I found this food outlet "Boon Pisang Goreng" listed in one of the popular food delivery app. At first, I was very concerned on the food quality using home delivery. To my surprise, the food was piping hot and crispy when I received the items at least 30 mins later. After trying at least three different items, my favourites remain the pisang goreng (banana fritters) and the fried "nian gao". The bananas were very slow and sweet and the batter was dry and crispy. You can hear crackling sounds as you bite the batter. "Nian gao", sometimes translated as year cake or Chinese New Year's cake, is prepared from glutinous rice flour and consumed in Chinese cuisine. The soft and chewy nian gao coated with light crispy batter and fried to perfection was simply delightful. The greedy me bought 5 pieces each per item for $16.00 (excluding delivery fee). Address : 411 Balestier Road Stall 18, Balestier Market and Food Centre, Singapore 329930 Price : $

Soulful French Cuisine with Contemporary Appeal - Db Bistro & Oyster Bar, Singapore

Db Bistro & Oyster Bar, located at the iconic Marina Bay Sands, serves soulful French cuisine with contemporary appeal. The restaurant is popular amongst locals and tourists and the staff creates a welcoming atmosphere and warm hospitality that complements their menu of bistro specialties and fresh seafood from all over the world. The Original DB Burger is one of the signature New York Burgers (SGD48). Served with short ribs sandwiched between foie gras Parmesan buns, the serving was huge and is best shared with friends. (Food rating: 4/5) Complimentary bread basket with aromatic butter cube. Complimentary Cheese Puff. Light yet rich in cheese fragrance. Love it. [Back, from Left] Bonsai Bloom (SGD26), Special Cocktail (SGD19), Champagne Mojito (SGD24), White Cosmopolitan (SGD26) [Front] Tokyo Rose (SGD26) White Cosmopolitan (Vodka, elderflower liquor, fresh lime and orchid iceball) - mild alcohol. Champagne Mojito (Gold Rum 2001,

[Home Delivery] Blanco Court Beef Noodles - It's worth it.

Photo Source: Deliveroo Blanco Court Beef Noodles, previously located at Blanco Court, is now officially back since February 2020. With the availability of home delivery, I had an opportunity to savour their highly recommended beef noodles. Because it was a home delivery, I've ordered a serving of Beef Tendon Noodles (dry) with Kway Teow and additional beef balls at S$13.70; and a serving of Beef Noodles (dry) with thick bee hoon at S$8.90. Though it was a little pricey, it was worth it. I didn't have the chance to take photos but will do so the next time around. When you ordered a 'dry' beef noodles, it will come with a thick dark gravy rich with beef broth and peppery taste. To be frank, it was very different from the ones you may have eaten at some food courts where the gravy is pretty much tasteless. The gravy from #blancocourtbeefnoodles just blows your mind away. The beef tendons and beef slices were so tender and fresh. They were extremely enjoyable tha

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box.

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