Saturday, February 20, 2010

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Located 57 storey high atop the iconic Marina Bay Sands Skypark, Sky on 57 offers traditional Asian flavours reimagined in classical French style. Helmed by Celebrity Chef Justin Quek, the restaurant offers a nice panoramic vista from floor-to-ceiling windows.


Celebrating the Chinese New Year at Sky on 57 was most memorable. The restaurant offers a special menu for the festive season.


Demi-tasse of Jerusalaem artichokes veloute, winter black truffles


From left to right: Goose foie gras parfait, winter black truffle mirror; steamed escargot in spinach leaves, parsley butter; Fresh French Oyster in yuzu dressing.



King Scallops roasted, braised leeks, smoked bacon, garlic, chilli, ginger and thyme jus


Charcoal-grilled 300-days Angus Beef, braised beef tendons in dried tangerine and oriental vegetables



Desserts



Address: Marina Bay Sands, Level 57, 10 Bayfront Ave, Singapore 018956
Price: $$$
Rating: 3.5/5
Ambience: The interior was beautifully decorated and the staff were extremely attentive.

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