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Showing posts with the label fish

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Hee Kee Restaurant (喜记) (Hong Kong), Guangzhou

By 小圆圆 June 24, 2013

★★★★ $$ Asia beef Cantonese Chicken China Chinese fish Guangzhou Hee Kee Restaurant (喜记) MRT: Shipaiqiao pork rice seafood TaiKoo Hui vegetables

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[Closed] Mini Steamboat Delight @ HDB Hub Toa Payoh, Singapore (Now known as Parkway Mini Steamboat)

By 小圆圆 June 04, 2013

★★★★ $ Asia beef Chinese dining dumpling fish Gourmet Paradise HDB Hub Toa Payoh Lamb Mini Steamboat Delight MRT: Toa Payoh noodles Review Singapore steamboat

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Yan Ting（宴庭）@ St. Regis, Singapore

By 小圆圆 May 11, 2013

$$$$ Asian Cantonese Chinese dessert dim sum fish food lobster mango Mother's Day MRT: Orchard noodles Singapore St. Regis

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Yen Ching, Boston, United States

By 小圆圆 May 09, 2013

Boston Chinese fish food Harvard Harvard Square Massachusetts rice soup T: Harvard United States USD: $ vegetables vegetarian

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Cheesecake Factory, Boston, United States

By 小圆圆 May 08, 2013

all-day dining Boston cheesecake dessert fish Massachusetts Prudential Center salad sandwich T: Prudential Center Thai United States USD: $ western food

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Hangzhou's Specialties - Dongpo Pork (东坡焖肉), West Lake Fish in Vinegar Gravy (西湖白条), Beggar's Chicken (泥烤叫化鸡), Hangzhou, China (Rating: 2.5/5)

By 小圆圆 April 19, 2013

$ Chicken China Chinese Feature fish Hangzhou pork trotters West Lake

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Tatties Cafe and Restaurant, Cambridge, United Kingdom

By 小圆圆 December 01, 2009

Cambridge Cambridgeshire fish GBP: $ seafood United Kingdom University of Cambridge Western

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Speed-Travelling Weekend Getaway - Guangzhou, China

With China relaxing its borders after the pandemic, we flew to Guangzhou - our first destination over the weekend. Our last visit to Guangzhou was in 2015. It is about time that we visit the beautiful and flourishing city. Day 1: Arrival and Get Acquainted with the City We arrived at Guangzhou Baiyun International Airport (广州白云国际机场) on Saturday morning. We took the subway to the nearest station where our accommodation is located. We stayed at the Oakwood Premier Guangzhou (广州方圆奥克伍德豪景酒店公寓) which is like a business hotel. The hotel is strategically located in the Tianhe District - a new city centre and business district of Guangzhou. The Tianhe district is thriving with many new developments, including skyscrapers and luxurious shopping malls. We took the subway and alighted at 体育西路站. We walked to our all-time favourite restaurant Waipojia (外婆家) . A restaurant-chain across China, the branch nearest to the hotel accommodation is located at 马场路 36号天河领展广场 6楼. The walk was more than an hour

Waipojia [外婆家] @ Shanghai IFC, Shanghai

Grandma's Home or Waipojia [外婆家] is one of popular family-style restaurant chain in China. It offers the typical Chinese home-cooked dishes at affordable prices. I stumbled upon this restaurant when I was in Hangzhou last year. This year, I found my favourite restaurant in Shanghai. The dining experience was unforgettably divine and ambrosial.

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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