ijustwantfood.com - Food Reviews | Travel Reviews | and More

Skip to main content

Food Reviews | Travel Reviews | Restaurant Reviews | The place where you get unsolicited reviews

Search This Blog

Home
Articles
Food Delivery Reviews
Review: China
Review: United States
Review: Taiwan

Showing posts with the label steamed buns

Posts

Zhejiang Cuisine at Kwei Mun Lung (桂滿隴), Nanjing

By ijustwantfood April 16, 2017

$ Beggar's Chicken China Chinese Crayfish Deji Shopping Mall (德基广场) DongPo Pork Kwei Mun Lung (桂滿隴) Nanjing steamed buns Zhejiang Cuisine 片儿川 (PianErChuan Noodles)

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

蓝家包割包 - eat differently with Stuffed Chinese Burger, Taipei

By ijustwantfood March 05, 2016

$ Gongguan MRT: Gongguan steamed buns Taipei taiwan 藍家割包

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Nanxiang Steamed Bun Restaurant [南翔馒头店], Shanghai

By ijustwantfood October 28, 2015

$ China MRT: Yuyuan Nanxiang Steamed Bun Restaurant [南翔馒头店] Shanghai steamed buns steamed pork dumplings (小籠包)

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Bao Today (包今天), Singapore (Food rating: 2.5/5)

By 小圆圆 February 04, 2015

$ dim sum dumplings Marina Square MRT: City Hall MRT: Esplanade noodles Singapore steamed buns wanton noodles

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

POPULAR POSTS

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

[Food Delivery] LaBuLa Mala Hotpot (辣不辣麻辣香锅) - A humble restaurant offering delicious food, Singapore

A Northwestern Chinese or DongBei-style (东北) Cuisine Restaurant, LaBuLa Mala Hotpot (辣不辣麻辣香锅) is a place to have delicious food. Located in various parts of Singapore, this restaurant / food stall will definitely sate your hunger. The northwestern part of China is known for its bitingly long and cold winters. Hence, the Dongbei-styled cuisine is characterised by its use of pickled cabbage, potatoes, carrots, as well as wheat and corn, instead of rice. I chanced upon this restaurant and is constantly impressed by its extremely high food quality and aromatic flavours. Read on to find out more. Do note that some reviews lack images. I forgot to take photos when I immersed myself with the food. 😝 Spicy Chicken ($16.80) 招牌辣子鸡 The Spicy Chicken or Laziji (辣子鸡) is a typical Sichuan-style cuisine. It is a stir-fried dish, consisting of marinated then deep-fried pieces of diced chicken, dried Sichuan chilli peppers, garlic and ginger. Often times, toasted sesame seeds, roasted peanuts, and sl

Report Abuse

BLOG ARCHIVE

2023 5
- July 1
  - Speed-Travelling Weekend Getaway - Guangzhou, China
- June 4

2022 12
- July 3
- June 4
- April 3
- March 1
- January 1
2021 25
- December 3
- August 2
- July 2
- June 1
- May 3
- April 3
- March 4
- February 4
- January 3
2020 10
- October 1
- July 2
- June 1
- May 1
- April 3
- March 1
- January 1
2019 13
- August 2
- July 6
- June 2
- May 1
- April 2
2018 25
- December 12
- November 3
- September 1
- August 1
- July 1
- June 3
- May 2
- February 1
- January 1
2017 43
- December 3
- November 3
- October 2
- August 6
- July 1
- May 10
- April 8
- March 5
- February 4
- January 1
2016 54
- December 3
- November 2
- October 19
- September 4
- July 1
- June 2
- May 14
- March 2
- February 4
- January 3
2015 141
- December 7
- November 4
- October 10
- September 12
- August 17
- July 12
- June 10
- May 27
- April 28
- March 10
- February 4
2014 149
- December 12
- November 28
- October 18
- September 8
- August 4
- July 8
- June 8
- May 9
- April 7
- March 11
- February 8
- January 28
2013 102
- December 11
- November 17
- October 5
- September 13
- August 10
- July 3
- June 13
- May 22
- April 2
- March 6
2012 42
- September 3
- August 10
- July 2
- June 3
- May 5
- April 2
- February 5
- January 12
2011 4
2010 1
- February 1
2009 7
2008 31
- August 6
- July 9
- June 14
- May 2

Show more Show less

CATEGORIES

Celebrity Chef Restaurant
China
home delivery in Singapore
Lunch
michelin
Singapore
United States

SUBSCRIBE AND FOLLOW

Facebook
Instagram

POSTS FROM PHONE

ABOUT ME

Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

Powered by Blogger