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Imperial Treasure Nanbei Restaurant @ Ngee Ann City - 御宝南北小馆（义安城), Singapore (Food rating: 4/5)

By 小圆圆 May 02, 2015

$$ Chinese duck dumplings Fried Rice Imperial Treasure MRT: Orchard Ngee Ann City pork Review seafood Singapore soup

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Flor Patisserie @ Ngee Ann City, Singapore

By 小圆圆 May 02, 2015

★★ $ cakes Cuisine - Dessert dessert MRT: Orchard Ngee Ann City Orchard Road Patisserie Review Singapore Takashimaya Shopping Centre

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Authentic Hock Lam St Popular Beef Noodles @ North CanalRoad, Singapore (Food rating: 3.5/5)

By 小圆圆 April 30, 2015

$ beancurd beef Central Business District Hock Lam St Beef Kway Teow MRT: Raffles Place noodles Review Singapore

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Master Crab @ Punggol Field, Singapore

By ijustwantfood April 30, 2015

★★★★ $ beancurd Black Pepper Crab crab Crab Tang Hoon Vermicelli LRT: Meridian Master Crab Review seafood Singapore Singaporean vegetable

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Dian Xiao Er (店小二) @ Nex Serangoon, Singapore (Rating:4/5)

By 小圆圆 April 30, 2015

$ Chinese Dian Xiao Er duck MRT: Serangoon pork prawn Review rice scallops Serangoon Nex Singapore vegetables

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Bak Kut Teh @ Lau Pat Sat, Singapore

By ijustwantfood April 29, 2015

$ Bak Kut Teh [肉骨茶] Central Business District Lau Pat Sat MRT: Raffles Place pork Review rice Singapore Singaporean soup

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Bacchanalia, Singapore (Food rating: 4/5)

By ijustwantfood April 29, 2015

$$$ bread burrito calamari Celebrity Chef Restaurant dessert foie gras free mason French Lamb Modern European MRT: City Hall mushrooms risotto scallop seafood Singapore soup squid tiramisu

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Skinny Pizza @ Raffles City, Singapore (Food rating: 3/5)

By ijustwantfood April 28, 2015

$ MRT: City Hall mushrooms pizza Raffles City Shopping Centre Review Satay Singapore sweet potato fries truffle

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POPULAR POSTS

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Waipojia [外婆家] @ Shanghai IFC, Shanghai

Grandma's Home or Waipojia [外婆家] is one of popular family-style restaurant chain in China. It offers the typical Chinese home-cooked dishes at affordable prices. I stumbled upon this restaurant when I was in Hangzhou last year. This year, I found my favourite restaurant in Shanghai. The dining experience was unforgettably divine and ambrosial.

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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