Bak Kut Teh or Pork Rib Soup is one of Singapore's local food. When you are in Singapore, you may find it almost everywhere in the city. At Lau Pat Sat Festival Market, you will also find at least one stall selling Bak Kut Teh.
At SGD5.50, you can have a bowl with steamed white rice. The soup was a little spicy because of the white pepper. What I did not like about the soup was that it was not fragrant enough. It lacked something in the soup. The pork rib was tough and it was very difficult to bite the meat, making the meal very inconvenient. I will definitely not coming back again.
Alternatively, you may also try Ah Seng Bak Kut Teh or Founder Bak Kut Teh. Or do recommend us your favourite stall or restaurant?
Address: Lau Pat Sat Festival Market, 18 Raffles Quay, Singapore 048582
Stuffness Level (How full you are): 3/5