ijustwantfood.com - Food Reviews | Travel Reviews | and More

Skip to main content

Food Reviews | Travel Reviews | Restaurant Reviews | The place where you get unsolicited reviews

Search This Blog

Home
Articles
Food Delivery Reviews
Review: China
Review: United States
Review: Taiwan

Showing posts with the label Chinese

Posts

A 72-hour Guide in Nanjing, China

By ijustwantfood May 20, 2017

$ China Chinese Confucius Temple (孔子庙) Feature Ming City Wall Nanjing Nanjing Impressions (南京大排档) Travels

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Beng Tin Hoon Kee, a Hokkien-style cuisine restaurant

By ijustwantfood May 01, 2017

$ Beng Tin Hoon Kee Chinese Hokkien MRT: Raffles Place OCBC Centre Singapore

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

[Michelin Food Guide - Singapore] Putien, Singapore's one Michelin-starred restaurant

By ijustwantfood April 21, 2017

$ Chinese Fujian cuisine Kitchener Road michelin MRT: Farrer Park Putien

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Zhejiang Cuisine at Kwei Mun Lung (桂滿隴), Nanjing

By ijustwantfood April 16, 2017

$ Beggar's Chicken China Chinese Crayfish Deji Shopping Mall (德基广场) DongPo Pork Kwei Mun Lung (桂滿隴) Nanjing steamed buns Zhejiang Cuisine 片儿川 (PianErChuan Noodles)

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

POPULAR POSTS

NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Speed-Travelling Weekend Getaway - Guangzhou, China

With China relaxing its borders after the pandemic, we flew to Guangzhou - our first destination over the weekend. Our last visit to Guangzhou was in 2015. It is about time that we visit the beautiful and flourishing city. Day 1: Arrival and Get Acquainted with the City We arrived at Guangzhou Baiyun International Airport (广州白云国际机场) on Saturday morning. We took the subway to the nearest station where our accommodation is located. We stayed at the Oakwood Premier Guangzhou (广州方圆奥克伍德豪景酒店公寓) which is like a business hotel. The hotel is strategically located in the Tianhe District - a new city centre and business district of Guangzhou. The Tianhe district is thriving with many new developments, including skyscrapers and luxurious shopping malls. We took the subway and alighted at 体育西路站. We walked to our all-time favourite restaurant Waipojia (外婆家) . A restaurant-chain across China, the branch nearest to the hotel accommodation is located at 马场路 36号天河领展广场 6楼. The walk was more than an hour

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

Report Abuse

BLOG ARCHIVE

2023 5
- July 1
  - Speed-Travelling Weekend Getaway - Guangzhou, China
- June 4

2022 12
- July 3
- June 4
- April 3
- March 1
- January 1
2021 25
- December 3
- August 2
- July 2
- June 1
- May 3
- April 3
- March 4
- February 4
- January 3
2020 10
- October 1
- July 2
- June 1
- May 1
- April 3
- March 1
- January 1
2019 13
- August 2
- July 6
- June 2
- May 1
- April 2
2018 25
- December 12
- November 3
- September 1
- August 1
- July 1
- June 3
- May 2
- February 1
- January 1
2017 43
- December 3
- November 3
- October 2
- August 6
- July 1
- May 10
- April 8
- March 5
- February 4
- January 1
2016 54
- December 3
- November 2
- October 19
- September 4
- July 1
- June 2
- May 14
- March 2
- February 4
- January 3
2015 141
- December 7
- November 4
- October 10
- September 12
- August 17
- July 12
- June 10
- May 27
- April 28
- March 10
- February 4
2014 149
- December 12
- November 28
- October 18
- September 8
- August 4
- July 8
- June 8
- May 9
- April 7
- March 11
- February 8
- January 28
2013 102
- December 11
- November 17
- October 5
- September 13
- August 10
- July 3
- June 13
- May 22
- April 2
- March 6
2012 42
- September 3
- August 10
- July 2
- June 3
- May 5
- April 2
- February 5
- January 12
2011 4
2010 1
- February 1
2009 7
2008 31
- August 6
- July 9
- June 14
- May 2

Show more Show less

CATEGORIES

Celebrity Chef Restaurant
China
home delivery in Singapore
Lunch
michelin
Singapore
United States

SUBSCRIBE AND FOLLOW

Facebook
Instagram

POSTS FROM PHONE

ABOUT ME

Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

Powered by Blogger