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The Basement Cafe, Singapore

By 小圆圆 September 15, 2013

$ brunch MRT: Bras Basah Singapore Singapore Management University

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Serenity Bar and Restaurant, Singapore

By 小圆圆 September 15, 2013

$$ Mediterranean MRT: Harbourfront pork seafood Singapore Spanish Vivo City

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Food Centre - Gourmet Paradise (Toa Payoh) - Hougang 6 Miles Famous Muah Chee, Singapore

By 小圆圆 September 09, 2013

$ Food Centre Gourmet Paradise HDB Hub Toa Payoh MRT: Toa Payoh Singapore snacks

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Noodle Star, Singapore

By 小圆圆 September 08, 2013

$ beef Bugis Village Chinese dumpling MRT: Bugis noodles pork Singapore

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Molly Roffeys Irish Pub, Singapore

By 小圆圆 September 06, 2013

$ MRT: Orchard noodles Plaza by the Park Singapore Western

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Dong Bang Kong Korean Chinese Restaurant (東方紅), Singapore

By 小圆圆 September 04, 2013

$ fish Korean MRT: Raffles Place noodles Singapore

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POPULAR POSTS

Yangs Dumplings [小杨生煎], Shanghai, China

Sheng jian [生煎], a hybrid of xiaolongbao [小笼包] and guo tie [锅贴], are fried on a cast iron pan until the bottom turn deep golden brown and crispy. A Shanghai classic, these pan-fried soup dumplings are often a messy affair. There is a crispy crust covered with sesame seeds wrapped around fragrant pork, surrounded by a slightly sweet, thick broth that often spurts upon biting down. Yang's Dumplings' [小杨生煎] recipe has become a favourite with locals and visitors alike - spawning around 30 locations throughout Shanghai since 1994.

Liang Ji Jiayi Chicken Rice (梁記嘉義雞肉飯), Taipei, Taiwan

Featured in Taiwanese popular variety show - 康熙來了and 小 S' favourite meal, I hunted down the restaurant to try the highly acclaimed Chicken Rice. Very different from Singapore's Hainanese Chicken Rice , the Taiwanese version was steamed white rice with shredded chicken meat. Similar to economical rice, you could choose the sides to accompany the rice. Highly recommended by 小S, it is most delicious if we mix the chicken rice with sunny side up. Personally, I thought that it was an excellent recommendation as it tasted great. As for the sides, priced from TWD30 onwards, they all tasted ordinary. I wondered where the wow factor was. The Taiwan-style Chicken Rice served with shredded chicken, drizzled with sauce. According to 小S, the egg is supposedly broken and mixed with the rice. With the mixture, the rice tasted wholesome and divine, yet ordinary. (Food rating: 3/5) Stir fried Chicken in Brown sauce was simple and reminded me of my mother's coo

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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