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[Closed] San Xi Tang (三希堂茶館) @ National Taiwan Museum, Taipei, Taiwan

By 小圆圆 May 02, 2016

$$ dim sum National Palace Museum San Xi Tang (三希堂茶館) Taipei taiwan

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Liang Ji Jiayi Chicken Rice (梁記嘉義雞肉飯), Taipei, Taiwan

By ijustwantfood May 02, 2016

$ Chicken Rice Liang Ji Jiayi Chicken Rice (梁記嘉義雞肉飯) MRT: Songjiang Nanjing Taipei taiwan

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Having English Afternoon Tea at Rose House (古典玫瑰園), Taipei

By ijustwantfood December 09, 2018

$ afternoon tea cakes dessert MRT: Daan Park Station Rose House Taipei taiwan

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Traditional Tainan Noodles (老店頭台南意麵) near Tonghua Night Market, Taipei, Taiwan

By ijustwantfood May 02, 2016

$ MRT: Taipei 101/ World Trade Center MRT: Xinyi Anhe noodles Taipei taiwan Tonghua Night Market Traditional Tainan Noodles (老店頭台南意麵)

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Hokkaido Ramen Santouka (山頭火) opened its first Taiwanese Branch in Taipei, Taiwan

By ijustwantfood May 01, 2016

$ Hokkaido Ramen Santouka (山頭火) MRT: Zhongxiao Fuxing ramen SOGO (Fuxing Branch) Spicy Tokusen Toroniku Ramen Taipei taiwan

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Yang Ji Pork Rib Noodle Soup (楊記排骨酥麵) @ Ximending (西門町), Taipei

By 小圆圆 March 09, 2014

$ MRT: Ximen Taipei taiwan Taiwanese Ximending (西門町) Yang Ji Pork Rib Noodle Soup (楊記排骨酥麵)

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Sweet Tea @ Taipei 101, Taipei (Rating: 3/5)

By 小圆圆 March 09, 2014

$ crepe Cuisine - Dessert dessert michelin MRT: Taipei 101/ World Trade Center Sweet Tea Taipei Taipei 101 taiwan

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Food frenzy at Raohe Night Market (饒河街觀光夜市), Taipei, Taiwan

By ijustwantfood May 01, 2016

$ Braised Pork Rice (魯肉飯) dessert ice cream MRT: Songshan mutton night market pork ribs Raohe Night Market Taipei taiwan 饒河街觀光夜市

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Waipojia [外婆家] @ Shanghai IFC, Shanghai

Grandma's Home or Waipojia [外婆家] is one of popular family-style restaurant chain in China. It offers the typical Chinese home-cooked dishes at affordable prices. I stumbled upon this restaurant when I was in Hangzhou last year. This year, I found my favourite restaurant in Shanghai. The dining experience was unforgettably divine and ambrosial.

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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