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Showing posts with the label pork

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Oasis Taiwanese Porridge @ Toa Payoh Town Park, Singapore

By 小圆圆 March 30, 2014

$ duck fish HDB Hub Toa Payoh MRT: Toa Payoh pork porridge scallops seafood Singapore Taiwanese Toa Payoh Town Park

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Paradise Inn @ Marina Bay Link Mall, Singapore

By 小圆圆 March 17, 2014

$ beef Cantonese Chicken Chinese fish Marina Bay Financial Centre Marina Bay Link Mall MRT: Downtown MRT: Marina Bay noodle Paradise Inn pork pork trotters prawn rice seafood Singapore vegetables

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Hai Di Lao (海底捞火锅) @ Clarke Quay, Singapore (Rating: 3.5/5)

By 小圆圆 March 14, 2014

$$ beef Clarke Quay fish Haidilao MRT: Clarke Quay noodles pork Sichuan Singapore steamboat vegetables

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Tim Ho Wan (添好運) @ Toa Payoh (ERA Centre), Singapore

By 小圆圆 March 04, 2014

$ Chinese crab dim sum ERA Centre Hong Kong michelin MRT: Toa Payoh pork porridge Singapore

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Food Centre - Happy Hawker (喜多福) - Punggol, Singapore

By 小圆圆 February 22, 2014

$ Chicken duck Food Centre Happy Hawker Indian LRT: Damai LRT: Oasis pork Singapore Singaporean

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Jin De Lai Zhong Hua La Mian [金德来中华拉面], Singapore

By 小圆圆 February 21, 2014

$ Asian Big Plate Chicken Boat Quay Chinese dumpling food Jin De Lai Zhong Hua La Mian [金德来中华拉面] Lamb MRT: Raffles Place noodles pork Review Shaanxi Singapore vegetables

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Crystal Jade Palace Restaurant (翡翠皇宫酒家), Singapore

By 小圆圆 January 10, 2014

$$$ Chinese duck fish MRT: Orchard Ngee Ann City pork rice scallops soup

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Speed-Travelling Weekend Getaway - Guangzhou, China

With China relaxing its borders after the pandemic, we flew to Guangzhou - our first destination over the weekend. Our last visit to Guangzhou was in 2015. It is about time that we visit the beautiful and flourishing city. Day 1: Arrival and Get Acquainted with the City We arrived at Guangzhou Baiyun International Airport (广州白云国际机场) on Saturday morning. We took the subway to the nearest station where our accommodation is located. We stayed at the Oakwood Premier Guangzhou (广州方圆奥克伍德豪景酒店公寓) which is like a business hotel. The hotel is strategically located in the Tianhe District - a new city centre and business district of Guangzhou. The Tianhe district is thriving with many new developments, including skyscrapers and luxurious shopping malls. We took the subway and alighted at 体育西路站. We walked to our all-time favourite restaurant Waipojia (外婆家) . A restaurant-chain across China, the branch nearest to the hotel accommodation is located at 马场路 36号天河领展广场 6楼. The walk was more than an hour

Fu Hang Dou Jiang (阜杭豆漿) @ Huashan Market (华山市场), Taipei

Since 1958, Fu Hang Dou Jiang (阜杭豆漿) has earned its name as one of the most recognizable and popular brand name and its "scarcity" amongst the locals. Firstly, it does not open on Mondays; Secondly, it closes at 12noon because it is sold out or has decided to close the shop early; Lastly, it does not have its own shop and is well hidden in the market. Unless you are a local, otherwise, you will not know where to find great soy milk in Taipei.

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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