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Showing posts with the label home delivery in Singapore

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[Food Delivery] Breakfast at Tiong Bahru Bakery by Celebrity Baker Gontran Cherrier, Singapore

By ijustwantfood May 30, 2021

$$ bakery breakfast Celebrity Chef Restaurant Croissant Gontran Cherrier home delivery in Singapore home_delivery MRT: Tiong Bahru pancakes Singapore Tiong Bahru Tiong Bahru Bakery

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[Home Delivery] One-Michelin starred Imperial Treasure Fine Teochew Cuisine (Ion Orchard), Singapore

By ijustwantfood May 23, 2021

$$$ beancurd Chinese duck fish home delivery in Singapore home_delivery Iberico Pork Imperial Treasure Imperial Treasure Fine Teochew Cuisine Ion Orchard michelin MRT: Orchard omelette Teochew

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[Home Delivery] Chuan Yang Ji (串羊记), Singapore

By ijustwantfood April 03, 2021

★★★★ $ Chinese Chuan Yang Ji (串羊记) Grilled Lamb home delivery in Singapore home_delivery Lamb MRT: Novena MRT: Toa Payoh mutton noodle Singapore

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[Home Delivery] Aburi-EN, a flame seared Japanese restaurant, Singapore

By ijustwantfood March 06, 2021

#ijustwantfoodss ★★★★ $ Aburi-EN home delivery in Singapore home_delivery MRT: Novena Novena Square Singapore

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[Home Delivery] Hua Zai Frog Porridge & BBQ Seafood

By ijustwantfood February 20, 2021

#ijustwantfoodss ★★★★ $ frog legs home delivery in Singapore home_delivery MRT: Toa Payoh porridge Sambal Stingray Singapore

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TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Waipojia [外婆家] @ Shanghai IFC, Shanghai

Grandma's Home or Waipojia [外婆家] is one of popular family-style restaurant chain in China. It offers the typical Chinese home-cooked dishes at affordable prices. I stumbled upon this restaurant when I was in Hangzhou last year. This year, I found my favourite restaurant in Shanghai. The dining experience was unforgettably divine and ambrosial.

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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