Singapore is blessed with an abundant of high quality seafood restaurants. And crabs are one of the popular dishes that locals and tourists alike love to eat.
And I want to profess my love for crabs by sharing the various cooking styles that you can try with crab in Singapore. More often than not, Sri Lanka Mud Crabs are the more popular crab species in Singapore.
Join me in a epicurean journey as we embrace its goodness.
#1 Chilli Crab
The rich spicy tomato sauce with egg poured over the tender and juice crab meat is heavenly. Even after you are done with the crabs, soak the steamed buns into the sauce for second helping.
Master Crab
#01-01, Blk 108, Punggol Field, Singapore 820108
Nearest MRT: Punggol
Nearest LRT: Meridian
#2 Black Pepper Crab
If you are looking for something drier, why not try the Black Pepper Crab? The rich black pepper aroma fragrance is ambrosial. Eat it with your hands as it will definitely 100 times better.
Master Crab
#01-01, Blk 108, Punggol Field, Singapore 820108
Nearest MRT: Punggol
Nearest LRT: Meridian
#3 Stewed Crab Vermicelli
A hearty meal must definitely come with a staple - vermicelli. The vermicelli soaked in the rich spicy white pepper crab stew gives that added oomph.
Ngee Ann City, #05-12/13, 391 Orchard Road, Singapore 238873
Nearest MRT: Orchard
Master Crab
#01-01, Blk 108, Punggol Field, Singapore 820108
Nearest MRT: Punggol
Nearest LRT: Meridian
Ming Kee Live Seafood
556 MacPherson Rd, Singapore 368231
Nearest MRT: MacPherson
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