ijustwantfood.com - Food Reviews | Travel Reviews

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5) You may either or

Andong Jjimdak & Seafood Tteokjjim (안동찜닭&해물떡찜), Seoul, South Korea

Jjimdak (떡찜) is a braised chicken dish. A variety is jjim , the dishes are generally steamed, stewed or braised in a sauce, and dak means chicken. Popularised in Andong, this dish tastes like the the Chinese braised chicken (黄焖鸡). We started with the Andong Jjimdak with seafood for two pax at KRW33,000. Total damages, including two bowls of steamed rice and beverages, is KRW39,000. We came back again and had Andong Jjimdak (chicken only) with rice cakes and steamed rice. In the seafood dish, there were prawns, mussels, whole baby squids, and a crab. Both dishes served with potato chunks, onions and carrot slices. The sauce itself had mildly spicy and sweet. Between steamed rice bowl and rice cakes, we recommend steamed rice bowl. Drizzle the sauce into your rice and enjoy the rich aromatic jjimdak sauce in every rice grain. The rice cakes were thick and dense and it did not absorb the sauce, hence, it was a little lacking. Address : Starfield Coex Mall, 513 Yeongdong-daero, Gang

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box