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Showing posts with the label beancurd

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Rabbit Brand Delicacies @ Lucky Plaza, Singapore

By ijustwantfood May 06, 2015

$ beancurd Lucky Plaza noodles Rabbit Brand Seafood seafood Shishamo Singapore

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Authentic Hock Lam St Popular Beef Noodles @ North CanalRoad, Singapore (Food rating: 3.5/5)

By 小圆圆 April 30, 2015

$ beancurd beef Central Business District Hock Lam St Beef Kway Teow MRT: Raffles Place noodles Review Singapore

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Master Crab @ Punggol Field, Singapore

By ijustwantfood April 30, 2015

★★★★ $ beancurd Black Pepper Crab crab Crab Tang Hoon Vermicelli LRT: Meridian Master Crab Review seafood Singapore Singaporean vegetable

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Heng Long Teochew Porridge (兴隆潮州糜), Singapore

By 小圆圆 April 26, 2015

$ beancurd duck fish Heng Long Teochew Porridge MRT: Kovan omelette pork Review Singapore Singaporean

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Tanyoto (谭鱼头) @ Clarke Quay, Singapore

By 小圆圆 March 21, 2015

★★★★ $ beancurd beef dumplings fish Lamb mushrooms Singapore steamboat Tanyoto (谭鱼头) vegetables

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TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Food Haven in Hangzhou - Grandma's Home 外婆家

Grandma's Home or Waipojia (外婆家) , a popular restaurant chain, is commonplace in Hangzhou. Located at many part of Hangzhou, West Lake, this restaurant is definitely worth trying the authentic Hangzhou cuisine. We made a short trip to Hangzhou to revisit the beautiful scenic landscape, West Lake. We had a superb accommodation experience at Hangzhou Plaza Hotel, near Wulin Square district. At 10am, the restaurant welcomed its first customers. However, at 10.30am, the entire restaurant was already full. There were people queuing outside the restaurant, waiting for their turn. We ordered both our favourite and new food items this time round. The Tomato with Egg Soup was a simple home-style soup that had a very nice subtle fragrance. The tomato chunks were sweet and fresh. The overall soup was unforgettable. (Food rating: 4.5/5) The pork belly slices with paprika (dried chilli powder) was extremely delicious. The paprika powder coated pork belly was very tender. As you

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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