ijustwantfood.com - Food Reviews | Travel Reviews | and More

Skip to main content

Food Reviews | Travel Reviews | Restaurant Reviews | The place where you get unsolicited reviews

Search This Blog

Home
Articles
Food Delivery Reviews
Review: China
Review: United States
Review: Taiwan

Showing posts with the label Cuisine - Australian

Posts

[Food Delivery] Enjoying bistronomy with Cheek Bistro , Singapore

By ijustwantfood June 06, 2021

$$ Cheek Bistro Cuisine - Australian Hasselback Potatoes home delivery in Singapore home_delivery Lamb michelin MRT: Telok Ayer Quail Ribeye Steak Rishi Naleendran waffles Western

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Salt Grill & Sky Bar by Luke Mangan @ Ion Orchard, Singapore (Food rating: 3.5/5)

By 小圆圆 November 01, 2013

$$$ Celebrity Chef Restaurant Cuisine - Australian Cuisine - Western Ion Orchard Luke Mangan MRT: Orchard Romantic Dinners Salt Grill and Sky Bar Singapore

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

POPULAR POSTS

NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Zheng Ji Pork Knuckle (鄭記豬腳飯), Taipei (Food rating: 4/5)

I found out about Zheng's Pork Knuckle (鄭記豬腳飯), whilst gathering information on the net . I was glad that I tried the food as it was one o f the best Taiwanese food I ha d ever enjoyed immensely. The restaurant is located in the vicinity of Ximending (西門町) with Xim en station nearby. From Ximen Station, we got los t many times before we found the the place. It was not diff i cult to find as we got famil iar with the r oad directions. At Zheng's , you will n otice a huge signage of the menu with prices above the s hop. The shop ha d very simple in terior and seats along the cor ridor outs ide . We ordered a co uple of dishes. What I liked about the restau rant was that the owner was very hon est. Instead of ord ering three rice meals, h e suggested t hat we order one of the three as sides. Luckily, we heeded his advice. It was a hearty meal and the food was fantastic! Milkfish （虱目鱼） Milk fish has 50% fat in belly with nice sweet flavour. It was my first

The Grandma's (外婆家), Beijing

Apart from Hangzhou and Shanghai, Grandma Kitchen () outlet is also located along Beijing's pedestrian street - Wangfujing (). This outlet, like those in other cities, was still very popular. Throngs of diners were queueing patiently to get a table and the wait was worth it. Without any hesitation, we ordered some of our favourite dishes, including the Spicy Potato Slices in Claypot (干锅土豆) . Priced at RMB18, this was absolutely delicious. The sauce was rich and spicy. The potato slices were just right. You can eat them on its own. (Food rating: 4.5/5) Hangzhou Braised Duck (杭州卤鸭) was one of the highlights. The duck meat was extremely tender and the rich sweet aroma in the duck was extremely addicting. We kept eating until it was all gone. (Food rating: 4/5) Fried Chinese Long Beans with Red Chilli is highly recommended. I loved the crunchy texture of the beans and the spicy sauce blended very well with the vegetables. More importantly, the long beans did n

Report Abuse

BLOG ARCHIVE

2023 5
- July 1
  - Speed-Travelling Weekend Getaway - Guangzhou, China
- June 4

2022 12
- July 3
- June 4
- April 3
- March 1
- January 1
2021 25
- December 3
- August 2
- July 2
- June 1
- May 3
- April 3
- March 4
- February 4
- January 3
2020 10
- October 1
- July 2
- June 1
- May 1
- April 3
- March 1
- January 1
2019 13
- August 2
- July 6
- June 2
- May 1
- April 2
2018 25
- December 12
- November 3
- September 1
- August 1
- July 1
- June 3
- May 2
- February 1
- January 1
2017 43
- December 3
- November 3
- October 2
- August 6
- July 1
- May 10
- April 8
- March 5
- February 4
- January 1
2016 54
- December 3
- November 2
- October 19
- September 4
- July 1
- June 2
- May 14
- March 2
- February 4
- January 3
2015 141
- December 7
- November 4
- October 10
- September 12
- August 17
- July 12
- June 10
- May 27
- April 28
- March 10
- February 4
2014 149
- December 12
- November 28
- October 18
- September 8
- August 4
- July 8
- June 8
- May 9
- April 7
- March 11
- February 8
- January 28
2013 102
- December 11
- November 17
- October 5
- September 13
- August 10
- July 3
- June 13
- May 22
- April 2
- March 6
2012 42
- September 3
- August 10
- July 2
- June 3
- May 5
- April 2
- February 5
- January 12
2011 4
2010 1
- February 1
2009 7
2008 31
- August 6
- July 9
- June 14
- May 2

Show more Show less

CATEGORIES

Celebrity Chef Restaurant
China
home delivery in Singapore
Lunch
michelin
Singapore
United States

SUBSCRIBE AND FOLLOW

Facebook
Instagram

POSTS FROM PHONE

ABOUT ME

Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

Powered by Blogger