CUT by Wolfgang Puck @ Marina Bay Sands, Singapore (Food rating: 4/5)

Saturday, January 28, 2012

My partner and I went to restaurant called CUT by Wolfgang Puck at Marina Bay Sands. It was a very nice place with great ambiance to dine with your partner. We were warmly greeted by the staff. Although we didn't make any reservations, the staff was able to get us a table quickly and led us into the restaurant.
CUT by Master Chef Wolfgang Puck opened its third location in Singapore at Marina Bay Sands - The Shoppes. It was also its first international restaurant in Asia. CUT offers the finest range of beef selection frilled over hard wood and charcoal that befits its name as the true steak connoisseur. A modern interior completes the contemporary menu.

Below are the beautiful and tasty food we ordered at the restaurant.


Appetizer - Maple Glazed Pork Belly, Fuji Apple-Yali Pear Salad, Sesame-Orange Dressing (Rating 4/5 - Absolutely divine)


Cheese Sticks


The sauces 


Appetizer - Hokkaido Scallop "Carpaccio", Shaved Myoga, Wasabi-Kosho Ponzu (Rating: 3.5/5)


Side Order - Mac & Cheese (Rating 3/5 - normal)


Main - True Japanese 100% Wagyu Beef from Shiga Prefecture - Rib eye steak with Wild Field Mushrooms


Dessert - Valrhona Chocolate Souffle, Creme Fraiche Cream, Hazelnut Praline, Nutella Ice Cream (Rating: 4.5/5)


Main - U.S.D.A. Prime, Illinois Corn Fed - New York Sirloin Steak with Wild Field Mushrooms and Foie Gras


Address: 10 Bayfront Ave, #B1-71 The Shoppes @ Marina Bay Sands, Singapore
Price: $$$$
Rating: 4/5  
Stuffness Level (How full you are): 5/5

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