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Showing posts with the label MRT: Kovan

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Nakhon Thai Cuisine @ Hougang, Singapore

By 小圆圆 April 25, 2015

★★★★ $ Chicken Cuisine - Thai curry fish cake Heartland Mall Milk Tea MRT: Kovan noodles Singapore tea Thai vegetable

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More local delights from Qiji, Singapore

By 小圆圆 April 01, 2015

$ Heartland Mall Laksa Mee Rebus Mee Siam MRT: Kovan Popiah Qiji Singapore Singaporean Tahu Goreng

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Food Centre - Prawn noodles + black carrot cake, Singapore (Food rating: 3/5)

By 小圆圆 April 01, 2015

$ Food Centre fried carrot cake fried hokkien mee Kovan Hougang Market and Food Centre MRT: Kovan prawn Singapore Singaporean

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Heng Long Teochew Porridge (兴隆潮州糜), Singapore

By 小圆圆 September 28, 2014

$ Chinese Heng Long Teochew Porridge local food MRT: Kovan porridge Singapore Teochew Upper Serangoon Road

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Supper at Ponggol Nasi Lemak Centre, Singapore

By 小圆圆 November 13, 2013

$ Asian Bak Chor Mee Chicken Food Centre Minced Meat Noodles MRT: Kovan noodles Ponggol Nasi Lemak Centre rice Singapore

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Food Haven in Hangzhou - Grandma's Home 外婆家

Grandma's Home or Waipojia (外婆家) , a popular restaurant chain, is commonplace in Hangzhou. Located at many part of Hangzhou, West Lake, this restaurant is definitely worth trying the authentic Hangzhou cuisine. We made a short trip to Hangzhou to revisit the beautiful scenic landscape, West Lake. We had a superb accommodation experience at Hangzhou Plaza Hotel, near Wulin Square district. At 10am, the restaurant welcomed its first customers. However, at 10.30am, the entire restaurant was already full. There were people queuing outside the restaurant, waiting for their turn. We ordered both our favourite and new food items this time round. The Tomato with Egg Soup was a simple home-style soup that had a very nice subtle fragrance. The tomato chunks were sweet and fresh. The overall soup was unforgettable. (Food rating: 4.5/5) The pork belly slices with paprika (dried chilli powder) was extremely delicious. The paprika powder coated pork belly was very tender. As you

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

Mr Duck and Lao Zhong Zhong Wu Xiang (老中中五香) at Tai Thong Crescent, Singapore

Nestled in a quiet neighbourhood in Sennet Estate, you will find two popular coffee shops along Tai Thong Crescent. But first, I will be introducing the first coffee shop - Lao Zhong Zhong Eating House. Lao Zhong Zhong Eating House offers a variety of great foods. It is very popular as all its stalls offers super delicious foods. Mr Duck serves a variety of mouth-watering dishes like duck noodles , duck rice and of course, Kway Chap . Mr Duck also delivers right to your door step via food delivery apps like Deliveroo. I had dined and ordered food delivery and both experiences were superbly great. The Kway Chap is one of my personal favourites. So what is Kway Chap and what keeps people coming for more? Kway Chap consists of two parts: the flat rice noodle sheets in dark soy-based broth; and a plate of braised dishes like pork offals, duck meat, firm tofu (tau kwa); fried tofu (tau pok), hard boiled eggs and braised preserved vegetables. (Food rating: 4/5) You may either or

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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