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Showing posts with the label Minced Meat Noodles

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Restaurant Labyrinth - World’s First Michelin Starred Neo-Singaporean Food, Singapore

By ijustwantfood December 25, 2021

★★★★ Celebrity Chef Restaurant Chilli Crab Esplanade - Theatres on the Bay michelin Minced Meat Noodles MRT: Esplanade Neo-Singaporean Restaurant Labyrinth rojak Roti Prata Satay Singapore

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[Michelin Food Guide - Singapore] Hill Street Tai Hwa Pork Noodle, one Michelin-Starred Restaurant

By ijustwantfood December 03, 2017

$ Hill Street Tai Hwa Pork Noodles michelin Minced Meat Noodles MRT: Lavender Singapore

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Places for Supper along Upper Serangoon Road

By ijustwantfood May 06, 2017

$ Feature Food Centre Fried Prawn Noodle Heng Long Teochew Porridge hot pot Minced Meat Noodles MRT: Kovan Poh Kee Satay Singapore Supper Upper Serangoon Road

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AMK Hainanese Abalone Minced Meat Noodles @ Ponggol Nasi Lemak Centre

By ijustwantfood May 05, 2017

$ Food Centre hawker Minced Meat Noodles MRT: Kovan Ponggol Nasi Lemak Centre Singapore

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Supper at Ponggol Nasi Lemak Centre, Singapore

By 小圆圆 November 13, 2013

$ Asian Bak Chor Mee Chicken Food Centre Minced Meat Noodles MRT: Kovan noodles Ponggol Nasi Lemak Centre rice Singapore

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Zheng Ji Pork Knuckle (鄭記豬腳飯), Taipei (Food rating: 4/5)

I found out about Zheng's Pork Knuckle (鄭記豬腳飯), whilst gathering information on the net . I was glad that I tried the food as it was one o f the best Taiwanese food I ha d ever enjoyed immensely. The restaurant is located in the vicinity of Ximending (西門町) with Xim en station nearby. From Ximen Station, we got los t many times before we found the the place. It was not diff i cult to find as we got famil iar with the r oad directions. At Zheng's , you will n otice a huge signage of the menu with prices above the s hop. The shop ha d very simple in terior and seats along the cor ridor outs ide . We ordered a co uple of dishes. What I liked about the restau rant was that the owner was very hon est. Instead of ord ering three rice meals, h e suggested t hat we order one of the three as sides. Luckily, we heeded his advice. It was a hearty meal and the food was fantastic! Milkfish （虱目鱼） Milk fish has 50% fat in belly with nice sweet flavour. It was my first

The Grandma's (外婆家), Beijing

Apart from Hangzhou and Shanghai, Grandma Kitchen () outlet is also located along Beijing's pedestrian street - Wangfujing (). This outlet, like those in other cities, was still very popular. Throngs of diners were queueing patiently to get a table and the wait was worth it. Without any hesitation, we ordered some of our favourite dishes, including the Spicy Potato Slices in Claypot (干锅土豆) . Priced at RMB18, this was absolutely delicious. The sauce was rich and spicy. The potato slices were just right. You can eat them on its own. (Food rating: 4.5/5) Hangzhou Braised Duck (杭州卤鸭) was one of the highlights. The duck meat was extremely tender and the rich sweet aroma in the duck was extremely addicting. We kept eating until it was all gone. (Food rating: 4/5) Fried Chinese Long Beans with Red Chilli is highly recommended. I loved the crunchy texture of the beans and the spicy sauce blended very well with the vegetables. More importantly, the long beans did n

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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