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Sheng jian [生煎], a hybrid of xiaolongbao [小笼包] and guo tie [锅贴], are fried on a cast iron pan until the bottom turn deep golden brown and crispy. A Shanghai classic, these pan-fried soup dumplings are often a messy affair. There is a crispy crust covered with sesame seeds wrapped around fragrant pork, surrounded by a slightly sweet, thick broth that often spurts upon biting down. Yang's Dumplings' [小杨生煎] recipe has become a favourite with locals and visitors alike - spawning around 30 locations throughout Shanghai since 1994.

Fu Hang Dou Jiang (阜杭豆漿) @ Huashan Market (华山市场), Taipei

Since 1958, Fu Hang Dou Jiang (阜杭豆漿) has earned its name as one of the most recognizable and popular brand name and its "scarcity" amongst the locals. Firstly, it does not open on Mondays; Secondly, it closes at 12noon because it is sold out or has decided to close the shop early; Lastly, it does not have its own shop and is well hidden in the market. Unless you are a local, otherwise, you will not know where to find great soy milk in Taipei.

Waipojia [外婆家] @ Shanghai IFC, Shanghai

Grandma's Home or Waipojia [外婆家] is one of popular family-style restaurant chain in China. It offers the typical Chinese home-cooked dishes at affordable prices. I stumbled upon this restaurant when I was in Hangzhou last year. This year, I found my favourite restaurant in Shanghai. The dining experience was unforgettably divine and ambrosial.

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box