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Showing posts with the label Guizhou Road

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Haozailai Henan Beef Stretched Noodles (好再来河南牛肉拉面), Shanghai, China (Food rating: 3/5)

By 小圆圆 April 11, 2015

$ China eggs Guizhou Road Henan MRT: People's Square Nanjing East Pedestrian Street noodles pork chop Shanghai

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Food Haven in Hangzhou - Grandma's Home 外婆家

Grandma's Home or Waipojia (外婆家) , a popular restaurant chain, is commonplace in Hangzhou. Located at many part of Hangzhou, West Lake, this restaurant is definitely worth trying the authentic Hangzhou cuisine. We made a short trip to Hangzhou to revisit the beautiful scenic landscape, West Lake. We had a superb accommodation experience at Hangzhou Plaza Hotel, near Wulin Square district. At 10am, the restaurant welcomed its first customers. However, at 10.30am, the entire restaurant was already full. There were people queuing outside the restaurant, waiting for their turn. We ordered both our favourite and new food items this time round. The Tomato with Egg Soup was a simple home-style soup that had a very nice subtle fragrance. The tomato chunks were sweet and fresh. The overall soup was unforgettable. (Food rating: 4.5/5) The pork belly slices with paprika (dried chilli powder) was extremely delicious. The paprika powder coated pork belly was very tender. As you

Zheng Ji Pork Knuckle (鄭記豬腳飯), Taipei (Food rating: 4/5)

I found out about Zheng's Pork Knuckle (鄭記豬腳飯), whilst gathering information on the net . I was glad that I tried the food as it was one o f the best Taiwanese food I ha d ever enjoyed immensely. The restaurant is located in the vicinity of Ximending (西門町) with Xim en station nearby. From Ximen Station, we got los t many times before we found the the place. It was not diff i cult to find as we got famil iar with the r oad directions. At Zheng's , you will n otice a huge signage of the menu with prices above the s hop. The shop ha d very simple in terior and seats along the cor ridor outs ide . We ordered a co uple of dishes. What I liked about the restau rant was that the owner was very hon est. Instead of ord ering three rice meals, h e suggested t hat we order one of the three as sides. Luckily, we heeded his advice. It was a hearty meal and the food was fantastic! Milkfish （虱目鱼） Milk fish has 50% fat in belly with nice sweet flavour. It was my first

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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