Sunday, July 22, 2018

Steambox, a healthier way of cooking seafood, Singapore

Steamed pot is now the latest craze in Singapore, where diners can enjoy fresh steamed seafood and meat as a healthier choice of food. Enclave in the Serangoon Gardens area, the restaurant Steambox with big signage was visible to anyone within the vicinity. 

A friend of mine introduced me to Steambox for dinner. The location was unusually away from the typical malls, but it was a great experience. The interiors gave off a cosy and simple ambience that diners feel comfortable to eat in any way they like. I, for one, dressed in my usual tees, shorts and flip flops, enjoyed my meal just the way I like it. 

First and foremost, diners get to cook the type of porridge of their choice. For us, we chose the century egg pork porridge. The porridge is cooked at the bottom of the stove. 

Not forgetting the popular sinful salted egg crispy fish skin for appetiser. 
 
The first serving of steamed food comprising fish ball, steamed pork with ginger strips, chicken with wolfberries, and sweet corn. 

The second serving was seafood comprising of scallops, lala and fish fillet. The seafood was amazingly fresh with its natural sweetness. 

Finally, the cooked century egg pork porridge. 

Address: 68 Serangoon Garden Way, Singapore 555962
Price: $
Rating: 3.5/5
Ambience: A popular family restaurant with friendly staff. 
Recommended dishes: Scallops, pork with ginger strips, etc. 

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