Din Tai Fung (鼎泰豐) emerged in Singapore as early as 2003 and had since mushroomed to all parts of the island.After trying the delicious food in Singapore, we were eager to find out if the branch in Singapore tasted the identical to the one in Hong Kong.
Immediately after we checked into the Hotel in Hong kong, we took a cab to the Michelin-starred restaurant - Din Tai Fung at Tsim Sha Tsui. The queue was never ending and locals and customers alike were waiting to dine at the restaurant. We ordered at least 10 different dishes and sat patiently for the much awaited dishes.
If you were to ask me, we could not taste any difference between the two branches. All I could say was that they tasted the same and equally good.
Steamed Crab Roe and Pork Dumplings had thin chewy skin with juicy pork meat. The broth was rich and savoury.
Din Tai Fung (鼎泰豐) ✓ ijustwantfood Critics’ Pick ｜ ★★★★
Shop 130, Level 3, Silvercord, 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong
Atmosphere A nice, yet narrow restaurant with busy servers. The restaurant is always full and you need to pull many tricks to attract the servers' attention
Sound Bruising when it is crowded
Recommended Dishes Steamed Pork Dumplings, Egg Fried Rice, Pork with Garlic and Chilli
Price $ (Definitely worth it!)
Reservations No reservations allowed
What the Stars Mean Ratings range from zero to four stars. Zero is poor, fair or satisfactory. One star, good. Two stars, very good. Three stars, excellent. Four stars, extraordinary.