Founded in the 1960s, Tsui Wah grew from a simple tea shop (or "cha chaan teng") to a restaurant chain operating more than 20 outlets across Hong Kong, Macau, and Mainland China. It opens its flagship outlet at Heeren, and now has outlets at Jewel Changi, JEM and Clarke Quay.
Tsui Wah is also available on food delivery. Hence, you can avoid the long queues and have the freshly prepared food delivered right at your door.
Crispy Bun with Condensed Milk | $4.20
Milk Tea (Cold) | $4.80
The bun set is my all-time favourite. It has a very nice buttery fragrance and yet, not overly sweet.
I had ordered for delivery once. The quality remained high, the bread was crispy and warm. It felt as it you are dining at the physical outlet in-person.
Bolo Bun with Butter | $3.80
Enjoy a warm Bolo Bun with chilled butter. Most unfortunate, the Bolo Bun is not available for delivery.
Borscht with Thick Toast | $7.80
The rich tomato beef broth was awesome and served with thick buttered toast.
Pork Chop with Honey and Shaoxing Wine | $13.50
Lamb Chop on Sizzling Plate (Red Wine Gravy Set)
Luncheon Meat and Scrambled Egg Sandwich | $6
Scrambled Egg Sandwich | $5.90 (no image)
Wontons with Shrimp Rose with Tossed Noodles | $12.40
The noodles are incredibly delicious - al dente style and the wonton soup in rich broth is equally awesome. I also got it delivered and the quality remains the same as in-store.
Address: 78 Airport Boulevard 03-230, Jewel, Singapore Changi Airport, 819666
Price: $
Food rating: 4.5/5
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