Saturday, June 16, 2018

Tokidon - Deliciously prepared Japanese Rice to Perfection


Hidden in the basement of newly revamped Hong Leong Building, Tokidon is the talk of the town. With huge slabs of beef - Wagyu Beef, Tenderloin and Strip loin on display, the meat when cooked was tender and succulent. The beef is cooked in medium rare as such the meat retains its jus. A simple small Japanese food kiosk serving limited but quality food is something I would definitely recommend. 👍


Truffle Tenderloin Don, priced at $15.90, is a wallet-friendly option where this dish uses a leaner and more affordable beef. The beef was well seasoned and very tender. The crispy garlic slices were deliciously fragrant with the chewy Japanese rice. Break the onsen egg and mix well with the rice with it. You will have a delicious lunch you will never forget. (Food rating: 4.5/5)


Truffle Wagyu Don, priced at SGD23.90, serves with Wagyu Striploin with onsen egg topped with cured kelp and house blend truffle soy. Tokidon uses thick slices of striploin. (Food rating: 4.5/5)


Alternatively, add on a Foie Gras at $11.90 on your rice bowl. The foie gras was prepared to perfection. The crispy outer layer and tender soft inner layer of the foie gras was divine!

Although the food was ambrosial delicious, the prices are expensive. I hope that they will sustain for the long run. Total damages were $75.60 for three different dons.

Address: 16 Raffles Quaty, #b1-33 Hong Leong Building, Singapore 048581
Price: $
Rating: 4/5
Recommended dishes: Truffle Wagyu Don, Truffle Tenderloin Don

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