Hidden in the basement of newly revamped Hong Leong Building, Tokidon is the talk of the town. With huge slabs of beef - Wagyu Beef, Tenderloin and Strip loin on display, the meat when cooked was tender and succulent. The beef is cooked in medium rare as such the meat retains its jus. A simple small Japanese food kiosk serving limited but quality food is something I would definitely recommend. 👍
Truffle Wagyu Don, priced at SGD23.90, serves with Wagyu Striploin with onsen egg topped with cured kelp and house blend truffle soy. Tokidon uses thick slices of striploin. (Food rating: 4.5/5)
Alternatively, add on a Foie Gras at $11.90 on your rice bowl. The foie gras was prepared to perfection. The crispy outer layer and tender soft inner layer of the foie gras was divine!
Although the food was ambrosial delicious, the prices are expensive. I hope that they will sustain for the long run. Total damages were $75.60 for three different dons.
Recommended dishes: Truffle Wagyu Don, Truffle Tenderloin Don