I had the opportunity to dine at the two Michelin-Starred Restaurant, Le Atelier. It was a wonderful experience and I can never forget this beautiful and memorable experience.
Sea Urchins on Tender Jelly of Dashi topped with delicate cream
"Imperial Caviar" from Sologne on carpaccio of Hokkaido scallops and basil seeds
Chanterlle mushrooms with fresh almonds and sherry vinegar
Seared Duck Foie Gras with Rhubarb and Hibiscus Nectar
Grilled Maine Lobster on Vegetable Couscous Fresh Herbs and Red Curry Foam
Roasted John Dory and Stuffed Zucchini Flower, Fresh South European Flavours
Grilled <<Wagyu>> Hanger Steak with Preserved Shallots and Smokey Eggplant Caviar, served with their famous mashed potatoes
Mango Lightness with fresh "Garignettes" Strawberry, Coconut Sorbet and Exotic Coulis
Araguani Creamy Chocolate, Cocoa Sorbet Cookie Oreo
Address: Resort World Sentosa, 8 Sentosa Gateway, 098269
Price: $$$$ ($318 per person before taxes)
Stuffness Level (How full you are): 5/5
Ambience: The beautiful, yet cosy ambience with warm lighting enhanced our dining experience. It created the mood despite our shabby attire. Sitting at the bar allowed us to view the food preparation upfront. We thought that we were at Hell's Kitchen when the Chef was teaching the junior chefs on the food preparation.
Service: The staff was very attentive. More importantly, they are not pushy and warm.