Tenderfresh Classic at Waterway Point

by - Wednesday, May 03, 2017

It was almost 9.30pm when I was famished after working late. Tenderfresh was still serving customers and close as late as 11pm on weekdays. I ordered myself a Honey Glazed BBQ Whole Spring Chicken served with chips (French Fries) and garden salad. 

I must say that the chicken was grilled perfectly, giving the carcass a very nice sweet aroma and tender juicy meat. Every part of the chicken was easily torn apart and every piece of meat were dripping with juice. As for the French Fries, the thickness and size were just nice, especially when every strip were evenly coated with salt. The salad was equally good with fresh greens and nice salad sauce. (Food rating: 3.5/5)

Apart from dining at Tenderfresh, ordering takeouts are getting more and more convenient. Now, we have three main food delivery companies that served my district. I could order food with a click of a button. 

I have ordered other dishes as well. This include the French Style Whole Spring Chicken, Grilled White Snapper with Mushroom Cream Sauce and a plain Aglio Olio. It was a pity that I was busy with the food that I have forgotten to take pictures. 

Compared to the Honey Glazed Whole Spring Chicken, the French Style Whole Spring Chicken somehow lost an edge. The meat was still tender and juicy but the marinade was just not there. (Food rating: 2.5/5)

The Grilled White Snapper with Mushroom Cream Sauce, on the other hand, caught my attention. The fish was fresh and nicely grilled, giving a nice golden brown colour. The mushroom cream sauce was nice and it helped to mask any fishy smell and taste, if there is. (Food rating: 3.5/5)

The Plain Aglio Olio was amazing. A simple dish served with spaghetti cooked in al dente style and seasoning. The spaghetti had a nice 'springy' texture that was superb. (Food rating: 3.5/5)


Address: Waterway Point, #B2-04, 83 Punggol Central, Singapore 828761
Rating: 3.5/5
Price: $
Recommended dishes include Honey Glazed Whole Spring Chicken, Plain Aglio Olio and Grilled White Snapper with Mushroom Cream Sauce.

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