Founded in Beijing, Dong Lai Shun (东来顺) is famous for its authentic mutton hot pot (涮羊肉) and Huaiyang cuisine. Huaiyang cuisine is derived from Huaian, Yangzhou, and Zhejiang with the style centering Yangzhou and Huaian. Huaiyang cuisine features light and sweetened taste, paying more attention on cutting technique and cooking temperature. Main dishes include large meatball, soft eels, etc.
If you have eaten hot pot from Haidilao, Tsukada Nojo, Qi Xiang Chicken Hot pot, Mini Steamboat, you may find Dong Lai Shun interesting. The broth was very bland even though you have ordered the Sichuan Hot and Spicy broth. I was in doubt for a month. I thought something was wrong with my taste buds.
For the sauces and garnishes, you have to order separately, each at a price. We ordered, sesame sauce, peanut sauce, sliced green and red chilli and gourmet light soy sauce.
We ordered the signature mutton slices, and other ingredients.
If you have eaten hot pot from Haidilao, Tsukada Nojo, Qi Xiang Chicken Hot pot, Mini Steamboat, you may find Dong Lai Shun interesting. The broth was very bland even though you have ordered the Sichuan Hot and Spicy broth. I was in doubt for a month. I thought something was wrong with my taste buds.
For the sauces and garnishes, you have to order separately, each at a price. We ordered, sesame sauce, peanut sauce, sliced green and red chilli and gourmet light soy sauce.
We ordered the signature mutton slices, and other ingredients.
The National-Grade Mutton
Mutton Slices
Other ingredients
More mutton slides from other parts.
My favourite, Mutton Kebab.
Address: 北京东城区王府井大街198号
Rating: 3.5/5
Price: $
Stuffness Level (How full you are): 5/5
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