Sunday, October 16, 2016

Jin De Lai Zhong Hua La Mian (金德来中华拉面), enjoying the Xi-An way



Located in the touristy belt along Boat Quay, Jin De Lai Zhong Hua La Mian (金德来中华拉面) serves Chinese Shaanxi (陕西菜) cuisine.

If you enjoy the delicious spicy food, you will definitely love this restaurant.

A simple restaurant with friendly servers provides you with a nice warm ambience and excellent dining experience. I ordered a couple of my favourite dishes and they never disappoint me.



The dumplings with thick chewy skin had generous meat filling. Each dumpling was huge and flavoursome. I loved eating it with ginger slices and vinegar. (Food rating: 4/5)



Liang Pi or 凉皮 was made of white rice noodles with cucumber stripes and tofu. The dish was mixed with spicy vinegar sauce. The noodles was chilled and refreshing when eating. (Food rating: 3.5/5)


The Spicy Tofu Skin Salad or [麻辣豆腐丝] is a definite must. The salad consists of tofu skin strips, crunchy cucumber strips, green chilli strips with rice vinegar and fragrant spices. A chilled salad that is both refreshing and addictive. (Food rating: 4/5)



The ever so popular Big Plate Chicken (大盘鸡面) remains ambrosial. The fragrant potatoes were delicious. The handmade noodles were chewy, cooked in al dente style. A noodle dish that you must definitely order. (Food rating: 4.5/5)



Another noodle dish that you must also order is the handmade noodles sprinkled with hot chilli oil (油泼扯面). The noodles like Big Plate Chicken were chewy. (Food rating: 4/5)





Sambal Stingray is  local cuisine that grills stingrays with sambal chilli spread. The stingray was freshly prepared and more importantly the portion was larger than those sold at Lau Pat Sat.



Address: 56 Boat Quay, Singapore 049845
Price: $
Rating: 4/5
Stuffness Level (How full you are): 4/5
Recommended dishes: Big Plate Chicken Noodes, Chilled Tofu Skin Salad, Dumplings and Cold Noodles.

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