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Jaggis - An authentic way of having Indian cuisine

Wednesday, October 12, 2016


Jaggi's, adjacent to Race Course Road, is a new and nice place for authentic Indian cuisine. The naan were freshly prepared and baked in a thick urn. The lightly charred naan, together with the gravy, were a delightful dining experience.


Cooked with basmati rice and rich spices, the chicken bryani was fragrant and heavenly. However, the chicken was a little dry. Other than that, it was great. The curry and papadum were good complements to the rice dish. (Food rating: 4/5)


We ordered ourselves four different kinds of naan - plain, cheese, garlic, and red and green pepper. We loved the plain, cheese and garlic naan. They all tasted fantastic. As for the red and green pepper naan, it was interesting and good too. (Food rating: 4.5/5)



Mutton Keema or mutton kheema is a gravy curry recipe made with minced meat. Scooping the minced meat onto the naan and eating it was heavenly. The keema was flavoursome with rich spices. I loved the keema best. (Food rating: 4.5/5)


The Indian Butter Chicken was so rich and flavoursome. Dipping the naan into the gravy, I could only say that it was simply awesome. The chicken was tender and the taste was superb. The spices in the gravy was fragrant. (Food rating: 4/5)



A must-try. The chilled sweetened yogurt drink were refreshing and nice. (Food rating: 4.5/5)


Address: 37-39 Chander Road, Singapore 219541
Price: $
Rating: 4.5/5
Stuffness Level (How full you are): 4/5
Recommended dishes: Naan, Mutton Keema 

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