Friday, June 10, 2016

Enjoying Singapore's popular dish, Pork Rib Soup



Opened at Waterway Point in a quiet recluse within the Punggol Neighbourhood, Rong Hua Bak Kut Teh is very popular among the residents. Despite its long history, the brand truly earns its reputation and good quality of food.





Braised Pork Trotters had a very nice fragrances. What I liked about this dish was the tender pork meat with rich aroma. You do not need any condiments to enhance the taste as it was already that good. (Food rating: 3.5/5)



The dough fritters or 油条 was savory and crispy when served. Soak the fritters into the rich broth and you will be amazed. (Food rating: 2.5/5)



Preserved salted vegetables



Rather than struggling your chopsticks to hold the pork ribs, you may wish to get a bowl of lean meat soup. The broth is the same and the meat was so tender. I love eating the lean meat as I could eat it with ease. (Food rating: 4/5)



Braised groundnuts had a nice aroma that made a great appetizer.



The vermicelli was rich with broth. I wished the noodles could be more chewy. The texture was a little soft, not to my liking. But it was still good. (Food rating: 3.5/5)



The braised beancurd skin was soft and disintegrated into your mouth. I wished it could be less soft. The dish was bland. 
 
Address: Rong Hua BKT @ Punggol Waterway Point, 83 Punggol Central, #B1-23, Singapore 828761 (Directly beside Punggol MRT, North East Line) 
Price: $
Rating: 3.5/5
Recommended dishes:  Lean Meat Soup, Braised Groundnuts, Pork Ribs, and Braised Pork Trotters

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