Monday, May 11, 2015

Jin De Lai Zhong Hua La Mian [金德来中华拉面], Singapore

If you have read my posts on Jin De Lai Zhong Hua La Mian restaurant (金德来中华拉面), you will notice how much I loved their food.
 
Recently, I was very disappointed with the restaurant. The once-delicious and unforgettable spicy noodles like the big plate chicken (大盘鸡) and Oil Splashed Noodles (油泼扯面) were now forgettable. The texture and taste of noodles have changed. The noodles now were soggy and limp. The chef might have been replaced that caused the drastic change.

I used to have the urge to dine at the restaurant every week. Now, I did not even want to consider this.



 

Despite the numerous times I dined at Jin De Lai, the Ma La Tofu Skin [麻辣豆腐皮] never fails to disappoint me. It was still refreshing and spicy and was the only dish that saved the entire dining experience. (Food rating: 3/5)



Oil Splashed Noodles [油泼扯面] were now limp and soggy. The sauce was just normal. (Food rating: 2.5/5)



Big plate chicken[大盘鸡], which was once my favourite, now tasted bad. The sauce was no longer fragrant and the noodles were soggy and limp. The sauce used to have an aromatic fragrance. (Food rating: 2.5/5)

Address: 56 Boat Quay, Singapore 049845
Price: $
Rating: 4/5
Stuffness Level (How full you are): 4/5

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