Address: The Shoppes at Marina Bay Sands, B1-08
漁 Yú Cuisine is a modern Chinese seafood, dim sum, grill and champagne bar restaurant.
I had lunch with a friend at Yu Cuisine. The ambiance was great. The cushioned chairs, semi-circled cushioned benches and the grand chandelier gave a grandeur of luxury dining. We were served by friendly staff who attended to our every needs. Despite the grand decor, the cushioned benches had water stains that made it very unsightly.
We were served with fried fish skin as appetisers. We had dim sum, soup, main dishes and white rice. The impression I was given was a seafood restaurant which was branded for fine dining. For dim sum, we had steamed shrimp dumplings (ha gow) and steamed pork dumpling (siew mai). We had crabmeat and fish maw soup. Then we ordered sambal kangkong, crab meat with conpoy in egg white, steak cooked in Chinese style.
I liked the steam pork dumpling (siew mai), crabmeat with conpoy in egg white and steak. The steamed shrimp dumplings and soup were just normal.
If you are in the vicinity and in need for Chinese seafood, this is the place to go.
|Fried Fish Skin|
The Fried Fish Skin were crispy and crunchy. I loved the fact that there was no fishy smell and after taste. It was absolutely delicious and enjoyable. (Food rating: 3/5)
|crab meat with conpoy in egg white|
I was amazed how delicious the Crab meat with Conpoy in Egg White. The dish was amazing delicious. When eaten with white rice, the taste of the crab meat with conpoy in egg white heightened. (Food rating: 3/5)
|steak cooked in Chinese style|
It was interesting how the steak was prepared. The creative way of cooking the steak in Chinese style was an interesting and unconventional way. The meat was tender and juicy. (Food rating: 3/5)
|Meat dumpling with prawns|
We also ordered a dim sum dish - meat dumpling with prawns or Shaomai (烧卖). The meat dumplings were crispy and freshly prepared. (Food rating: 3.5/5)
|crabmeat and fish maw soup|
The rich broth of crab meat and fish maw soup was a must-have. You could also taste the collagen in the soup. (Food rating: 3.5/5)