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柒號馆, the Tianjin way

By ijustwantfood November 06, 2018

$ China Tianjin 柒號馆

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Introducing Tianjin's Breakfast Champion, 锅巴菜 (Guobacai)

By ijustwantfood November 05, 2018

$ China DFL ( 大福来) Tianjin 锅巴菜 (Guobacai)

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G7 Sin Ma Live Bull Frog Seafood, Singapore

By ijustwantfood September 16, 2018

$ egg frog legs G7 Sin Ma Live Bull Frog Seafood Geylang MRT: Kallang Singapore

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Enjoying Seasonal Cuisine at 1 Michelin-Starred Summer Pavilion, Singapore

By ijustwantfood August 05, 2018

$$$ Cantonese Chinese dinner michelin MRT: Esplanade MRT: Promenade Ritz Carlton Singapore Singapore Summer Pavilion

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[Closed] Steambox, a healthier way of cooking seafood, Singapore

By ijustwantfood July 22, 2018

$ porridge seafood Serangoon Gardens Singapore steamboat Steambox

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Tokidon - Deliciously prepared Japanese Rice to Perfection

By ijustwantfood June 16, 2018

#ijustwantfoodss $ Hong Leong Building Japanese MRT: Raffles Place Tokidon

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

Zheng Ji Pork Knuckle (鄭記豬腳飯), Taipei (Food rating: 4/5)

I found out about Zheng's Pork Knuckle (鄭記豬腳飯), whilst gathering information on the net . I was glad that I tried the food as it was one o f the best Taiwanese food I ha d ever enjoyed immensely. The restaurant is located in the vicinity of Ximending (西門町) with Xim en station nearby. From Ximen Station, we got los t many times before we found the the place. It was not diff i cult to find as we got famil iar with the r oad directions. At Zheng's , you will n otice a huge signage of the menu with prices above the s hop. The shop ha d very simple in terior and seats along the cor ridor outs ide . We ordered a co uple of dishes. What I liked about the restau rant was that the owner was very hon est. Instead of ord ering three rice meals, h e suggested t hat we order one of the three as sides. Luckily, we heeded his advice. It was a hearty meal and the food was fantastic! Milkfish （虱目鱼） Milk fish has 50% fat in belly with nice sweet flavour. It was my first

The Grandma's (外婆家), Beijing

Apart from Hangzhou and Shanghai, Grandma Kitchen () outlet is also located along Beijing's pedestrian street - Wangfujing (). This outlet, like those in other cities, was still very popular. Throngs of diners were queueing patiently to get a table and the wait was worth it. Without any hesitation, we ordered some of our favourite dishes, including the Spicy Potato Slices in Claypot (干锅土豆) . Priced at RMB18, this was absolutely delicious. The sauce was rich and spicy. The potato slices were just right. You can eat them on its own. (Food rating: 4.5/5) Hangzhou Braised Duck (杭州卤鸭) was one of the highlights. The duck meat was extremely tender and the rich sweet aroma in the duck was extremely addicting. We kept eating until it was all gone. (Food rating: 4/5) Fried Chinese Long Beans with Red Chilli is highly recommended. I loved the crunchy texture of the beans and the spicy sauce blended very well with the vegetables. More importantly, the long beans did n

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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